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Most of the guests of the Migros Restaurant were very satisfied with the food, the average rating is 3.7, Furthermore, this restaurant is known as one of the best in Crissier, within the popular category Vegetarian.

Google
3.8 ★ from 471 reviews
christen-angelo
10.09.2023 - 04:14

It's not a gourmet restaurant but the food is good and the staff is friendly. Parking: Shopping center with many parking possibilities. Wheelchair accessibility...

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amary-1
10.09.2023 - 04:14

Prices much too high. Some cashiers are haughty (a Peruvian who excels in her role of nonchalance) the choice at the sweet buffet is minimal compared to other m...

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Tripadvisor
3.4 ★ from 6 reviews
Foursquare
2.6 ★ from 20 reviews
Restaurantguru
3.7 ★ from 466 reviews
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The restaurant caters to every taste and every occasion with the most flavorful meat dishes, also provides you a multitude of juicy meat dishes at the place.

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4.8
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4.8
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City: Crissier, Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
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4.8
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City: Crissier, Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.8
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4.8
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City: Lausanne (near Crissier), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
4.8
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4.8
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City: Thonon-les-Bains (near Crissier), 1 Rue Des Ursules, 74200 Thonon-les-Bains, France, French Republic
"Friendly and welcoming staff. We ate very well. Only flat, I find that prices are high, even if the products are of good quality."
4.9
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4.9
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City: Thonon-les-Bains (near Crissier), 5 Place Du 8 Mai 1945, 74200 Thonon-les-Bains, France, French Republic
"Decent food but the portions are a little tight Food: 3 Service: 2 Atmosphere: 2"
Last update: 13.11.2023