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Contribute Feedback What User likes about L'olivier:
waitress pulling the trunk, the half-hunged mask at all, no answer to our questions and really very medium dishes! Run that address! and special mention to the restaurant’s boss who allowed himself to light his cigarette inside the restaurant! View all feedback.
What User doesn't like about L'olivier:
Disappointing and uncommon establishment. Cold and discreet atmosphere, ice limit. With minimal lighting and non-existent heating, it is difficult to relax. Very bad choice in terms of drinks. Add to this the deaf trainee who gives the wrong menus, the staff who speak loud and closes everything goes, and the boy Fortnite from the manager who watchs you eat and harass you every two minutes asking you if you made your... View all feedback.
Friendly staff, efficient and copied service. It's almost good, but not very clean. dyed table towels, damage (especially with covid.)
Disappointing and uncommon establishment. Cold and discreet atmosphere, ice limit. With minimal lighting and non-existent heating, it is difficult to relax. Very bad choice in terms of drinks. Add to this the deaf trainee who gives the wrong menus, the staff who speak loud and closes everything goes, and the boy Fortnite from the manager who watchs you eat and harass you every two minutes asking you if you made your dish (no if I consult my phone after 10 minutes it doesn't mean that I've finished eating, not I'm going to leave half of my dish to the trash. Apart from that the food is good but without more, the prices remain undue for me for what it is worth.
We were well received, the team is upstairs, waiting to come back:
Very good restaurant, I recommend the eyes closed.
I put this note because billed 3 salad leaves and 2 onion rounds 0.50 when you take a fried merguez that is 4,50 € it's shameful since the lfil has resumed and it really becomes a real scam
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