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Contribute Feedback What Audrey Antoine likes about Cosa Pasta:
I just loved pizzas are at the top with dsmes quality products. the paste is just a delight the welcome is super warm simply bravo and go there the eyes closed you will feast !!!! View all feedback.
What Aimé Lecomte doesn't like about Cosa Pasta:
as put in the title, it has just been done, let them have a chance to find their marks. a formula for the noon that allows to take dessert coffee drink, to see if it will be renewed every day, not back for the moment. View all feedback.
Cosa pasta becomes the play off pizzas flour and organic tomato sauce other dishes: burger salad pasta and dish of the day the midi formula to 9.90€Pizzas delightful
An entrance of a great fraicher their floods are excellent I really enjoyed the homemade tiramisu at strawberriesthe owners are really of a very great kindness I really had a great time it is rare to see themselves so welcome
The owner changed! the hotel has not changed its name. rename "le play off" restaurant pizzeria offers a dough both rubbery and a bit dry ! subtle know how to do it. fortunately the tomato sauce directly out of its soft aluminum packaging (kitchen overview) brings a hint of insipidity around the ingredients that are looking for by posing the hand on the front. farewell cosa pasta, but above all farewell "the play off" ( 68 r brothers montgolfier, 38920 crolles ) ! The kiss!
I haven't tasted pizza yet, but I strongly advise you the Milanese escalope which is really very good served with fresh pates ... fast and neat service, very good ratio/quality price ..
For pizzas yes. I took a pulp and it was really not good at all. Still water in the pasta, no tastes and concentrate of tomatoes.fortily disappointed.Personal friendly.
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