Billy Tse - Full Menu

Dark Meat with Peanuts

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge)

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with Muscelin lettuce and ginger sauce

With Peanuts

With Chicken, Shrimp, Roast Pork (No bean sprout)

Shanghai

A hot, spicy, sour, seafood (shrimp, Crab stick, calamari) soup

With Peanuts

White Meat

Classic Peking duck

Angel hair with chicken, bean sprouts and egg

Available for Steam

Dark Meat

Wok fried rice pasta Hong Kong style with beef, onion and bean sprouts

Japanese chicken teriyaki

Pan Fried or Steam

Northern Village Thai style rice with tomato, fresh basil, chili and garlic

Crispy shrimp with coconut and honey

Jasmine rice with chicken, shrimp and bean sprout in Yellow Curry

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper

boneless spare ribs, chicken wings and crab rangoon (substitution available for additional charge)

Wrap with Rice Paper

Crunchy chicken with honey sauce

Dark Meat

With Sauteed Chinese Spinach

Wok fried with shrimp, roast pork, bean sprouts, egg and yellow curry

Crispy wok fried noodles topped with calamari, shrimp and Crab stick

Available for Steam

Available for Steam

Hot and Spicy, also with Pork Option

Wok fried half duck with miso sauce

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine, White Meat

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce

Mr. Chau's own recipe with Bangkok Panang Yellow curry paste

One-half duck roasted to crispy brown finish Thai spicy basil sauce

Grilled breast of chicken Vietnamese style marinated with lemongrass fish sauce

no lobster meat, pork only

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg, fry tofu with (chicken, shrimp, or vegetable)

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste