Reviews
What Suzanne Kautzer likes about Stuyvesant's House:
Max and Rudi acted since 1973, and present a polished eater experience with an excellent wine accompaniment of wine - the widest wine in NSW, with the prices of up to $ 7,000 per bottle (this is no misprint). Come and enjoy. View all feedback. What Sasha Marquardt doesn't like about Stuyvesant's House:
Food just like how my grandma will cook it. Lots of ingredients in the Seafood chowder. Lots of sauce and condiments in the ains. Makesure you ask for the soufflé when you get the dessert platter.Wine are the highlight! Impressive winelist, Rudi has accumulate his cellar for years. We manage to pop a bottle of Cab from Coonawarra it still taste fab! I don't think any mid range restaurant in Sydney carries such a huge... View all feedback.
Reviews from various websites
Having a wonderful dining experience is more than just eating good food. It’s about ambiance, company, and conversation. Last night my new friends Rudy And Max,...
read moreWow what a great night fantastic service excellent food and wine Mathew you are one hilarious waiter worth every cent . Would definitely come again and recommen...
read moreGreat food. Creative and thoughtful but with one food in tradition. Lovely atmosphere and a wine list that simply can not be beat.
Great atmosphere, food and service. Very elaborate wine list. Top notch place
Had the best meal! The service was fantastic! One of the best nights due to the fantastic service and humour of the staff. Would recommend this place with a 10/...
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read moreExperience an exceptional culinary journey at Stuyvesant’s House, where the food is described as being just like grandma used to cook. The Seafood chowder and ains are loaded with ingredients and sauces, while the dessert platter offers a must-try soufflé. The highlight of the restaurant is the impressive wine list that Rudi, the owner, has carefully curated over the years. The extensive selection, including a rare bottle of Cabernet from Coonawarra, is offered at reasonable prices. Rudi is known for his no-nonsense approach and attentive service, guiding first-timers through the menu. While some reviewers mentioned experiencing uncomfortable situations with certain staff members, overall, the restaurant is praised for outstanding service and fantastic food. Don't miss the opportunity to dine at Stuyvesant's House for an unforgettable evening filled with superb food, excellent wine, and jovial service.
We went to dinner in the student house, and while food was solid, the treatment we received from one of the waiters ensures that there is no return visit. First...
read moreWe went to dinner in the student house, and while food was solid, the treatment we received from one of the waiters ensures that there is no return visit. First...
read moreMax and Rudi acted since 1973, and present a polished eater experience with an excellent wine accompaniment of wine - the widest wine in NSW, with the prices of...
read moreUncomfortable and dirty environment. Rudi the owner brought a horrible experience to my family, without any professionalism with his employees where he took sho...
read moreFood just like how my grandma will cook it. Lots of ingredients in the Seafood chowder. Lots of sauce and condiments in the ains. Makesure you ask for the souff...
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