Portabella Cafe - Full Menu

Served with a choice of zesty basil tomato sauce (hot, medium, sweet), a spicy Asian cherry pepper sauce or a tangy buffalo style cayenne pepper sauce.

Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.

Topped with fresh mozzarella and a zesty tomato sauce. Served with French fries.

A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. Served with French fries.

Grandma's Sunday pasta and white bean soup finished with grated parmesan sauce.

7 little neck clams stuffed with oreganata bread crumbs, and toasted to a golden brown finished with a white wine garlic compound butter.

Sauteed chicken breast tossed with roasted peppers and portobello mushrooms served over parmesan risotto, infused with sauteed baby spinach finished with mascarpone demi glace.

Sauteed chicken breast in a white wine lemon butter sauce.

Crisp romaine lettuce and homemade croutons tossed with our homemade creamy caesar dressing finished with freshly grated reggiano cheese.

Large. Tender baby spinach tossed with sliced white mushrooms, grape tomatoes and crisp bacon finished with a lemon parmesan vinaigrette.