Crystal Lake Grill - Full Menu

Sirloin steak, green peppers, onions, mushrooms, and Swiss cheese. Served with fries, tater tots, rice or side salad

Pepper-Jack cheese, lettuce, tomato, pickles, fried onion petals, and spicy chipotle-ranch sauce

Pick three of your favorite appetizers! Choose from fire wings, bosco sticks, Mozzarella sticks, chicken tenders, Sante Fe egg rolls, boneless wings, or potato skins. Choice of Platter: Boneless Wings with 1st Degree (Mild), Boneless Wings with 2nd Degree

Two skewers of our juicy steak and chicken kabobs. Skewers are flame-grilled with tomatoes, onions, and green peppers. Served with yellow rice. Served with fries, tater tots, rice or side salad

Marinated steak cutlets, tomatoes, onions, and green peppers flame-grilled on a skewer. Served with yellow rice. Served with fries, tater tots, rice or side salad

Served with celery, carrots, ranch, or Bleu cheese dressing

Romaine lettuce, red onions, tomatoes, steak, and topped with crumbled Bleu cheese. Served with balsamic vinaigrette. Balsamic is highly recommended. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done

Served with celery, carrots, ranch, or bleu cheese dressing

A hearty chopped salad with Romaine and iceberg lettuce, pasta, chicken, bacon, tomatoes, Gorgonzola cheese, scallions, and red cabbage tossed with our signature house dressing. Signature house dressing is highly recommended

Homemade chickpea dip with a touch of tahini butter and fresh squeezed lemon juice. Garnished with olive oil, paprika, tomatoes, onions, and parsley. Served with pita bread or veggies. Choice of Side: Pita Bread, Veggies