Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for El Capi Navigante from different websites, so you can get a transparent picture. So far there are 6 evaluations found on 1 pages. On average, El Capi Navigante was rated 4. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 6 reviews

Reviews from various websites

All reviews for El Capi Navigante from all websites.

Menulist
4.0 ★ from 5 reviews

Four of us went to this restaurant based on other Trip Advisor reviews. It was the worst food any of us ever ordered. The shrimp bisque was like gravy. The seaf...

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The lobster was to die for and the prices were fair. I have never had better Lobster anywhere. The decor is comfortable and we wore shorts and tshirts. The cock...

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First off, every single local we spoke to told us to eat here. That is a good sign but a lot to live up to. My lady and I are "self ordained" foodies. We both c...

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My husband and I ate at Capi Navigante on a recent trip (May 2008) to Cozumel. We chose it based on recommendations we read on the Trip Advisor forums and some...

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We had dinner here tonight and loved it! We are staying at the Sivery next door and decided to go to this restaurant for dinner. A cab company was quoting us 15...

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"This was my second visit in tamúz, and in contrast to my first visit it was quite disappointing. the website of the restaurant says that it is open until 19 clock, but when we arrived for our 5 pm reservation, we were told that we have to order in the next few minutes because the kitchen was close. in this environment you can expect a cozy walk with the meal, especially when you arrive two hours before the close. escaped, while we still ate our appetizers, without doubt to put the kitchen 's early closure. concerning eating, the jamón serrano salat was great, like the fish with Chabacana sauce, the ravioli with huitlacoche and the tortilla soup. the chicken kiew, on the other hand, arrived cold and dry (as if it had been prepared earlier on the day) it did not have the expected filling of garlic butter. the best part was the scab sauce. the chicken was accompanied by an almost tasteless puré de camote, which was like the chicken was cold. I would have sent the plate back if not the kitchen was closed at that time. When I informed the waiter of the problem, there was no excuse, only I will let the cook know."
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