Opening hours
It's late and you don't know whether a visit to Aux Bons Amis is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another celebration here and discuss individual opening hours and reservations, just call +33473702082 or send an email.
Aux Bons Amis - Opening hours
Currently closed
- Opens at 10:00
Wednesday
10:00-14:00
Thursday
10:00-14:00
Friday
10:00-22:00
Saturday
10:00-22:00
Sunday
10:00-15:00
Restaurants in Culhat open now
Below you can find restaurants near Aux Bons Amis in Culhat which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Clermont-Ferrand (near Culhat), 16 Rue Claussmann, 63000 Clermont-Ferrand, Puy-de-Dôme, France
"Very good time meal at top and very professional service thank you"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Seychalles (near Culhat), à Courcourt, 63190 SEYCHALLES, Seychalles, France
"I absolutely recommend, everything is perfect, I've been there for years, it's my favorite restaurant, value price is sensational, quality products with small local producers, I love that you can go you will not be disappointed."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand (near Culhat), 77 rue du Pre la Reine, 63100, Clermont-Ferrand, France
Reservations, Terrace, Seating, Wheelchair Accessible
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Clermont-Ferrand (near Culhat), 10 Rue Saint Dominique, 63000, Clermont-Ferrand, France
"C'est par hasard lors d'un passage à Clermont Ferrand que je suis tombé sur cet établissement. Le propriétaire est un vrai passionné du café qui, non content de servir un excellent breuvage, vous conseille et vous informe. L'espresso était top!! Le grain utilisé n'est pas toujours le même et le goût change d'un jour à l'autre mais la qualité est là: grains frais et moulus juste avant d'être utilisé (Moulin sans doseur). Il est très rare de boire des espressi aussi bon, sauf en Italie...Egalement cafés turcs, grecs, pâtisseries etc..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand (near Culhat), 107 Avenue De La République, 63000 Clermont-Ferrand, France, French Republic
"Very good meal, as part of a meeting with 70 guests, Bravo!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand (near Culhat), 32 Rue Des Petits Gras, 63000, Clermont-Ferrand, France
"A very good address. Everything is homemade or taken from a craftsman (pain, burger bread, ice cream) My beet/hever foam was delicious. Well balanced. We did not feel too much beet and goat did not come to miss all taste. Parmesane eggplants were perfect: well cooked eggplants and fresh tomato coulis with a good dose of parmesan. The whole scented with olive oil but it was not fat at all. Well, cheesecake is very good too. Don't change your card. Thank you."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand (near Culhat), 63 Bd Trudaine, 63000 Clermont-Ferrand, Puy-de-Dôme, France
"At Jamyang is by far the best Asian restaurant in Clermont Ferrand. Everything is excellent. I can't resist his nems and mummos. I recommend 100%."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand (near Culhat), Place du Marechal Fayolle, Clermont-Ferrand, France, 63000
"A beautiful couple, a very nice place and products"
4.4
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Table booking
4.4
Menu
Table booking
City: ClermontFerrand (near Culhat), 77r Ressort, 63000, ClermontFerrand, France
"An unbeatable value for money, worthy of restaurants on the michelin guide. a very welcoming staff for dishes with perfect portions (not too/not enough) especially for a flat dessert at 13€! Only 1 proposal per dish in this menu, but don't worry, trust the chef you won't be disappointed."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Riom (near Culhat), 7 AVENUE GEORGE GERSHWIN, 63200, Riom, France
"Very busy restaurant due to nearby hotels. Efficient service with a friendly touch. Tasty Auvergnat dishes in generous portions, maybe a little pricey due to transient clientele."