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Contribute Feedback What Gonzalo Trancillo likes about Baalbek:
Excellent food in an environment (somehow, better). A little eclectic the decoration. It doesn't make sense with Italian food. But all the dishes are delicious. The burrata with chorizo, from another planet. I thought I didn't order a main dish and repeat burrata. The closest thing to an Argentine grilled provoleta. One 11. The portion of creme brulee is very young. View all feedback.
Excellent food in an environment (somehow, better). A little eclectic the decoration. It doesn't make sense with Italian food. But all the dishes are delicious. The burrata with chorizo, from another planet. I thought I didn't order a main dish and repeat burrata. The closest thing to an Argentine grilled provoleta. One 11. The portion of creme brulee is very young.
Unbelievable starting with physical space this place is a dream. From beginning to end, corner house makes you travel to another world. A romantic and elegant castle. Attention is spectacular since admission. A lot of attention to the details. They don't have a menu, the dishes available are socialized by the main chef who is too friendly and sweet. The quality and taste of food makes you transport to Italy... we will definitely come back as soon as possible. Indispensable to have a car to arrive and prices are higher than the average but without exaggeration. We ordered an entrance for 2, 2 strong dishes (pasta), tea, alcoholic beverage, dessert, coffee and the total were around $90. If you like exclusive and beautiful places this is one of them should visit it.. .
Beautiful place. Exceptional attention!!!! All the waiters and the chef who explains the menu to the fantastic table!!! I highlight the entrances of: carpacio de res and burrata. Desserts: they have a vegan option and without GENIAL sugar!!!! I recommend the dessert of dates and WOW chocolate. Ideal for family!
Very good pizzas. The best of Cumbaya excellent space to enjoy in family. The pizzeros will be the best to prepare their pizza. All I didn't like. It's just that a waitress from the internal restaurant came up and told me. Sir here in this subtraction you can't take pictures.
All the food was excellent. The risotto frutti di mare was one of the best I've ever tried. The entrance of portobello carpaccio was super rich the same. The chef was super friendly, and all the attention in general was very good. Same prosecco 10/10. Totally recommended.