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Contribute Feedback What User likes about Cantina Dos Açores:
The biggest Portuguese food we had ever tried Bolinhos de bacalhau: so soft inside and crispy outside Bacalhau do Chef: super good We arrived late and instead of letting us know that it was closed, they cooked very friendly for us (that could be due to the fact that we were not locals) It belongs to a Portuguese man who has lived in Curitiba for over 40 years. View all feedback.
What User doesn't like about Cantina Dos Açores:
I was até or local pela recomendação do parmegiana. Um two piores that já comi, gosto muito forte, com azeitona preta that não combines nem um pouco com or prato. Or dono foi Gentile comigo, ele caminhava entre as tables conversing with conceited. Porém, quando estava pagondo a conta, vi uma das garçonetes aos prantos enquanto trabalhava depois de levar some sporros desse senhor. Extremely grosseiro, machista and ant... View all feedback.
The biggest Portuguese food we had ever tried Bolinhos de bacalhau: so soft inside and crispy outside Bacalhau do Chef: super good We arrived late and instead o...
read moreYou'll be happy. Cheap and very nice food! Although, as a semi-azorean, I would say that food probably lost a bit of its claimed roots...
O ambiente é bem simples, constituído de um salão de porte médio, com uns 54 places e mais umas mesinhas na calçada. Or cardapio não e muito extensive. Or car c...
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