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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average rating of 4.6.
What Edson Eidi Yoshizawa likes about Forneria Copacabana:
Otima Italian gastronomy with delicious meats. A tagliata de mignon estava com rúcula e tomato cereja bem temperada c balsâmico e parmesão. Or mignon mal passado com molho de ervas muito bom. Attentive and friendly service. Spacious and pleasant environment. Estacionamento pago logo após o restaurante na propria Av. Iguaçu RS20,00. Aceita a promoção Tour, mas não reservam lugar... View all feedback.
Uma boa opção da gastronomia italiano em Curitiba! Nossa experiência foi para jantar em data véspera de feriado (06/09), havimos realizado reserva por whatsapp,...
read moreFomos pelo Tour OQFC, not Saturday à noite, havia feito a reserva (recomendo, pois estava bem cheio). Before chegar vi de longe um prédio alto e com luzes verde...
read moreFull Menu
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.
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