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Contribute Feedback What Al Allington likes about Etouffée To Geaux:
I recently enjoyed another fantastic meal at this family restaurant. I ordered the redfish with broccoli and the most incredible coleslaw I have had in years. My friend opted for shrimp with coleslaw and a corn side dish, which we shared and thoroughly enjoyed. The food was fantastic and the staff was extremely friendly. View all feedback.
What Sonya Quick doesn't like about Etouffée To Geaux:
Attention all contractors, be cautious of this individual as he has failed to pay for services rendered. Roundtree's Pest Control is owed $3500 for a year's worth of work. Be wary of conducting business with this individual. View all feedback.
Overpriced below average food and damn sure not true homemade cracklins, more like a bag of pork rinds from the Walmart chip section. Much better food and better prices just a bit down the road at Mama’s Kitchen!
Great Cajun Cooking. Wonderful staff, we go once a week. Its a must try.
The food was fabulous, all four entrees we had were delicious!
No flavor potatoes was hard and was too much for the food! Sorry!
Stopped there today got the Foncock baked potato $15.50 this was my first time there. The food taste good I just didn't feel I got my money's worth with the amount of product they put on it. I feel I should have had at least double of what they put on there and it didn't have any shrimp at all. Shrimp is listed in the description of the dish. Not sure if I will go back or not.
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