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Nearby restaurants with images in Cuxhaven
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4.5
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Online table booking
4.5
Menu
Online table booking
City: Cuxhaven, Neufelder Straße 14, 27472 Cuxhaven, Deutschland, Germany
"This is by far my favorite restaurant, lounge, caffe in the city. If you want to splurge, this is the place to do it. the service is fast and very."
4.7
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Online table booking
4.7
Menu
Online table booking
City: Cuxhaven, Am Dorfbrunnen, Duhnen, Cuxhaven, Lower Saxony, Germany, 27476
"We were often in restaurent meal at the sea. always very well eaten, very good and friendly service. also the breakfast buffet is recommended"
4.7
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Online table booking
4.7
Menu
Online table booking
City: Cuxhaven, Nordersteinstraße 6, 27472, Cuxhaven, Germany
"Great Italian. Outstanding creations and very skillfully executed. An absolute top recommendation"
4.6
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Online table booking
4.6
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Online table booking
City: Cuxhaven, Poststraße 7, 27472, Cuxhaven, Germany
"Service: dine in meal type: dinner: 5 service: 5 atmosphere: 5 recommended dishes: gyros with suflaki, souvlaki teller parking not safe parking free parking, paid road parking"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Cuxhaven, Strandhausallee 2, 27476, Cuxhaven, Germany
"Good. Operation friendly, but we felt a little healed. The table was good (it could have been a few more roast potatoes and a little more salt). Unfortunately, there was no lemon in Seelachs and he was also a bit through. However, satisfactory."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Cuxhaven, Am Sahlenburger Strand 33, 27476, Cuxhaven, Germany
Vegetarian Friendly, Seating, Serves Alcohol, Takeout
4.6
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Online table booking
4.6
Menu
Online table booking
City: Cuxhaven, Döschers Trift 1, 27478, Cuxhaven, Germany
"Location: Right next to the thicknesses of Berta at the Old Burger Port, with beautiful terrace and views of the Elbe... this alone is fantastic...! We have often made a coffee break here and will certainly do it again. In addition to the beautiful location and the large terrace, the coffee and cake is absolutely recommended. Also a beer is good: the operation is rather Nordic, but okay. Think more sales would be possible... Who's in a hurry is wrong here anyway. The menu is a burger China fish carving mix... system not recognizable, but probably for everyone. Since we didn't eat anything from the menu, I can't evaluate it either. The prices are normal. Outside the terrace could be a bit more regular, even the roof from below... but there's no one that's so close to the view..."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Cuxhaven, Fährhafen, 27472 Cuxhaven, Germany
"Somehow the worm was in, and this year we did not like to introduce the kitchen in our house. So we decided to go early into various new guestros for us. So also here, in the restaurant and beer resort “Sturmflut” directly at the ferry terminal to Helgoland. The Storm Flood is another place of Cuxhaven gastronomic Jan Fitter, who also runs the lake terraces where we were very satisfied on Valentine's Day. The lake terraces are in sight, so we could expect top gastronomy again. Restaurant The reservation was also made online in this place, the confirmation by email was in the mailbox the next morning. So we went to the ferry port in the evening. If not a stormy flood, get the mobile base in the parking lot of the ferry terminal, a few parking spaces are also located right in front of the restaurant. With storm flood or flooding it is difficult to reach the place. When entering the building you feel like in a railway station hall, there are also tickets for the Helgoland ferry and the toilets of the restaurant "Sturmflut". The left hand is the entrance to the restaurant. Maritim modernly designed, you want to attract guests and shorten the possible waiting time for the ferry. Entrance to the restaurant We came to the restaurant and were greeted by a young team. The online booking was checked and then we were led by the lady responsible for us to our reserved place. The restaurant consists of the actual part of the building, where the large counter is also accommodated, a large conservatory adds to the restaurant. Both rooms were very well visited, kitchen and service had good to do. Here in the conservatory we sat at a large table, the softly padded chairs invite you to a longer stay. Despite the large glass surfaces was pleasantly warm, on the day you have a wonderful view from here directly into the ferry port and on the world shipping route. Winter garden The restaurant is modern, the lighting is a bit cumbersome, almost too dark. Probably even the gypsum column is too cumbersome, the one or the other spider had made himself comfortable on the Sim window and also occasionally coughed over the window board. The extensive menu, similar to the sea terraces, was given to us during sitting, but after that we were not taken into account for a quarter of an hour. Nevertheless, the place was well visited, but was not full, the tables, except those that were just served were skillfully ignored by all service personnel. There was also no shy handlift. After more than a quarter of an hour we were finally considered, we had finished our mission. We ordered as beverages: · 1x 0.2ér Goldberg Tonic Water for 2,90 € · 1x 0.4ér Pepsi Cola Zero for 4,80 € · 1x 0.5ér Pilsner for 4,90 € · 1x 0.2ér Weißburgunder dry storm weather for 6,50 € · 1x Aperol Maracuja Apparently drinks are a bit difficult. When they were at our table, I took them for the mandatory GG photo, I noticed in the thread that something shimmers on our table. There were actually the glass edges of our predecessors. So much so that even here not at least the table is wiped off after each guest. Mr. Fitter, we know that differently. What's that? An anger helps! After the mandatory GG photo we looked forward to the drinks first. I was glad to have my beloved Jever again, my wife had the same wine as in the lake terraces and was happy with him again. My beloved Jever daughter had ordered the Cola Zero. Until then, I didn't know the zero was zero carbonic acid. After the first sip of the more juicy, caffeine-containing drink, our great man left her face and after a sip I could give her only right. We left the Cola with a corresponding comment. It was exchanged for a cola with carbonic acid, not a word of apology. Also the hint on the dirty table overheard the good lady. But probably she didn't recognize it when it was a shameful light. Drink selection of cutlery is parat Three minutes after our drinks came our supplies. But what was that? Sure is not easy to use, but that our soups were partially boiled in their bowls to the edge, not only looked unsightly, even the cream on the salmon cream soup was no longer in their place. Mr. Fitter, please practice this with her staff. I had the obligatory fish soup again, here she blown the fish pot. Unlike the lake terraces where the fish soup was served in a closed ceramic pot, it came here in a large bowl. Fishpot Storm Flood – Fish soup with fish inlay, shrimp, vegetables and home bread taste similar well over. In the strong delicious broth there were small cut vegetables of carrot, rag and porridge as well as abundant fish inlay from salmon and cod and two large shrimps. The house bread here consisted of half but roasted slice of white bread. abundant fish infestation The big one had done the homemade onion soup today. As already described, this was already exchanged during transport to the upper edge in this bowl, so that this did not necessarily have an appetite certificate. homemade onion soup, congratulated with cheese and home bread But that has nothing to cost. Like my fish soup, this onion soup was a strong, hearty brewery. Cook the soup hot, with lots of fresh onion and rags in it. Actually, it should be congratulated with cheese, but these were only the two pieces of roasted house bread that float on the soup. Other onion soups are covered with a thick layer of cheese. Congratulations here only the bread My wife wanted to try the Salmon cream soup harbour masters here today. Also here the soup was not exactly careful when serving, so that the soup spread almost to the upper edge of the large bowl. Salmon cream Soup Port Master with salmon cubes, smoked salmon and house bread For this salmon cream soup was really creamy. There was a dark yellow, almost served in the ochre hot soup. As she looked, she also tasted. The taste was quite different and did not remember a salmon soup. But it was delicious. This soup here was also made with many salmon cubes and smoked salmon, in addition also a cloth and a Klecks cream on the top. Again, the house bread was this dead slice of white bread. is not a clear soup, and you can see clearly the edge of Knapp 25 minutes later our main dishes came. Luckily there was nothing to swallow here. At least the plates were visually in order. My wife chose the fish plate “Small Storm Flood” today. The large fish plate was too much for her, but even the “small” had it in itself. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roasted potatoes and remoulade A large roasted redfish fillet and a salmon fillet that covered in size the redfish in nothing after half of the plate. Both fillets were crispy on the outside, both salmon and redfish were still very fresh and juicy inside. Both fish unfolded their own taste. Even with roast potatoes it was noticed that at least the kitchen had something on it. Self-made frying potatoes with bacon, onion and lynx, fried, slightly seasoned. And the best, not even fat. That's how we get roast potatoes. Also the Remoulade was good, although I was more of Convenience here. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roasted potatoes and Remoulade The Great had again taken up the Lachsburger. A large burger with 2 thick, juicy salmon fillets, fresh salad, cucumber and tomatoes was served. In the meantime roast onions and fresh, sharp onions. Lachsburger – Lachsfilet, Röstzwiebeln, rustikales Brötchen und Knobi-Dip mit Steakhouse-Pommes Top on the salmon fillet still a small stick of a dark remoulade. However, she would also have liked a stick of this revolt on the rustic bread, because that was quite dry. There was a large bag with steakhouse pots and a small bowl with strong nub dimmer. After all, much too much so she wanted to take it home. The corresponding polystyrene box was calculated at 0.70 €. When I'm at the lake, it's gonna have to be moppelcott, e.g. Seaman's lab. Immediately after the turn, I was allowed to try this really delicious dish in our partner firefighter in Ottersberg, not far from Bremen. Since then, it doesn't make me go right and when I'm in the north, I'm trying to eat it. So here again in Cuxhaven, and here in the storm flood I have to say that the kitchen has on it. Labskaus has a great tradition and is a North German, regional speciality and consists of pork breast, potatoes and red beet root, which is boiled and then finally gelled by the meat grinder or the like, is seasoned with salt and pepper and served with eggs, spice cucumbers and roller mops. Seemanns-Labskaus – pökelte Rinderbrust, Rote Bete, Spiegelei and Rollmops So here too, a large bunch of these Labskaus-Breies were crushed on the plate. Daughters looked disgusting, but this Labskaus here was sooooo something delicious. The egg taken from the pan with time, the egg yolk still nicely liquid. In addition, the acidic spice gurke and a great role mugs. I can only recommend it. Labskaus, as he must be after we were satisfied, and at least from the food we wanted a drink or a little dessert, but this time the service left us. Luckily it was similar to other guests. When our handmarks were no longer ignored, we no longer asked about the bill. Our conclusion: We left €10.50 in the restaurant and beer shop “Sturmflut” in Cuxhaven. The kitchen is similar to the sea terraces, but with cleanliness and service Mr. Fitter must definitely improve. That's how the stars that you would have earned with ease disappear. Too bad."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Cuxhaven, Südersteinstraße 68, Cuxhaven, Germany, 27472
"We were there recently with our two children. we have eaten pizza, lasagne, tomato soup and pasta with forest mushrooms. it was all really delicious and qualitatiw super. the service was very friendly. we are happy to come back!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Cuxhaven, Am Seedeich 38, 27472, Cuxhaven, Germany
"The Valentine's Day represents something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (flowers) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers, which have finally landed on the compost after not even a week. We don't give anything on this day, the little gestures and gifts throughout the year make a happy relationship. The only ritual we have been maintaining on this day for many years is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant on this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “sea terraces” right behind the dike at the seaport. The reviews here as well as on the net were mostly positive, and so we had to test this once. The table reservation worked excellently on the restaurant website, a confirmation email came after a short time. Valentine's night was safe. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is available enough before. On the way to the restaurant, the view over the dike grazes on the world shipping path, the sailor and the ferry port of Cuxhaven. From here you have a good view towards ball beacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the Reserved signs pointed to the tables but to which it is still full tonight. So it happened, the restaurant was finally occupied to the last place, and guests who had not reserved had to be sent back by then. View over the dike to the harbor We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interior houses further places. Guest room on the Empore Large tables provide enough space for the food, on the wide, soft padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the cruise as well as with photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the incoming darkness destroyed us the view of the lake, but the passing lights announced the merciful driving on the world shipping path to Hamburg. The young gentleman handed us the big menu, lit the candle on the table and removed discreetly. So we were able to pick up our drinks first, the food was only briefly, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Menu Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4.80 € · 1x 0.4ér KiBa for 4.60 € · 1x 0.2ér Thomas Henry Tonic Water for 2.90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6.50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. We were now safe, and so we ordered: As appetizers: · 1x carrots ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles „vegetarisch“ with cherry tomatoes, pies and pies A common Valentine's Day. I was delighted that I was able to do this again with a Nordic beer, the tasty and really nice herb Jever Pilsner. mmmmh delicious Frisian herb Jever Pilsner There were still Radeberger Pils from home to choose from, but at Jever Pils my decision was immediately fixed. My wife's dry Pinot, who calls himself a stormy wine in April, was also a very rich wine. Even the KiBa KirschBanane juice was neatly mixed, which really only a few guest roses get really good. Both juices were clearly separated from each other. Now we thought that we had enough time for our drinks to let the day revue happen, but far missed, because already after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the pot in the kitchen waiting for the guests. My wife had opted for the carrots ginger soup, which was offered today as a day soup. On a large, deep plate, a strong yellow/orange soup was served here. The soup was coarsely spiced and slightly sharp, and today delighted her palate, although she had to watch the temperature of the soup not to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Seeterrasses In the strong tasty brew there were small cut vegetables made of carrot and porridge as well as abundant fish inlay made of salmon and cod. Two large shrimps were the icing of soup. The fresh house bread, rather baguette, was butter soft, the crust beautifully pink. A great fish soup I haven't had for a long time. Fish soup Sea terraces – a clear fish soup with vegetables, fish inlay and house bread plentiful fish inlay A quarter of an hour later our main dishes were already served. There the kitchen has really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl with bite-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto were served. Many leaves of fresh rocket brought additional spices into the dish. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife had wanted the North Sea Limandes. This was fried as 3 large filets, where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruition here. The frying potatoes as with nuts with bacon and onions, slightly spicy and cherry roast. Easily refined with parsley, so delicious. As a sauce to fish my wife could choose between Hollandaise, Remoulade, decomposed butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served corresponded to the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with croutons. Top. North Sea Limandesfilet roasted with roasted potatoes, remoulade and salad I wanted to try something else today, and decided for the cod from the oven. In a large gussein-iron pan, several strong fillets from cod were served here, which were prepared with mildly boiling salt potatoes, fresh, halved mushrooms and small quartered tomatoes. Cod from the oven with salt potatoes, pimientos, champignons, tomato and goat cheese on top then baked with plenty of goat cheese. Several pimientos, small green, still immature paprikaschotes, gave the whole a special, certain piff. the Pimientos The cod was so tender that he collapsed during cutting. The spicy sauce harmonized wonderfully to the whole dish. I decided correctly, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came past the table again and again and wondered if everything was okay. Thus one could order one or the other beverage order in time. He was supported by several young ladies who did nothing to him in kindness and service. This chain and friendly way I experienced last time a year ago on our cruise with one of the Hapag Lloyd ships. Here, Chef Jan Fitter, who runs other restaurants in Cuxhaven, has set up an unlikely great team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was culinary once again. A great team, delicious food and the ambience, everything was just right. Full score of us. We'll be back next year."