Reviews
What J D S likes about The Maine Course:
What a treat! Pork belly appetizer was mind blowing. The bread is exceptional. Bourbon options galore. Cocktails are well prepared — bartenders take their craft seriously. The duck confit salad was good but not on par with the pork belly and bread. Shrimp Grits were solid — the shrimp were top quality but there was something missing in the grits. Service was attentive but friendly. Quincy is super fortunate to have t... View all feedback. What Galve D doesn't like about The Maine Course:
Wow, for a place that tries to pass itself off as fine dining, their execution couldn’t have been any further from it. First it took us fifteen minutes to get a drink at a bar that had four seats, and we were the only ones at it my fellow dinner companion and I. Next when we finally got to our table, it took them fifteen minutes to bring wine glasses for the champagne we brought to enjoy on our anniversary. After 20... View all feedback.
Reviews from various websites
Best meal I've had in a long time. I can't recommend this place enough. Just fantastic in every way; service, cocktails, menu, atmosphere, I could go on. Put th...
read moreTheir service, atmosphere, and everything else is spectacular! I feel like I'm in a whole different town when I'm there, yet I feel like I'm at home at the same...
read moreBad food and the worst sevice they spit in your food and drink bad!!!!!!!!
What a treat! Pork belly appetizer was mind blowing. The bread is exceptional. Bourbon options galore. Cocktails are well prepared — bartenders take their craft...
read moreConsistently at the very top of ambiance, service, and food in the region. Have lived for many years in urban/metro areas and MC acquits itself very well in tha...
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