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Suggested nearby restaurants.
4.4
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4.4
Menu
City: Kaohsiung (near 大社區), 227 Jiuru 2nd Road, Sanmin District, Kaohsiung, Taiwan, Taiwan, Province of China
Air conditioning, Parking, MasterCard, Visa
4.5
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4.5
Menu
City: Kao-hsiung (near 大社區), No. 291, Renyi St, Qianjin District, Kaohsiung City, Taiwan 801, Kao-hsiung, Taiwan, Province of China
"Small restaurant serving exotic SouthErn East Asian cuisines. The atmosphere is really nice. Seats are limited, booking a table is advised. I like the sate (meat grill), but the beverage is sort of disappointing ."
4.4
Menu
4.4
Menu
City: Kao-hsiung (near 大社區), No. 233, Siwei 4th Rd, Lingya District, Kaohsiung City, Taiwan 802, 803, Kao-hsiung, Taiwan, Province of China
"Good to eat"
4.9
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4.9
Menu
City: Lingya District (near 大社區), No. 285號, Dashun 3rd Road, 802, Lingya District, Taiwan, Province of China
On this site, you can find the complete menu of 南瓜先生手作飯盒 from Lingya District. Currently, there are 11 courses and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.8
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4.8
Menu
City: 前金區 臺灣 (near 大社區), 左營區南屏路293巷18號, 高雄 I-813, Taiwan, 前金區 臺灣, Taiwan, Province of China
"High quality, delicious sausages and pretzels to be enjoyed with an impressive selection of german beers. A definite must for those craving authentic European food"
4.3
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4.3
Menu
City: 前金區 臺灣 (near 大社區), 林森三路197號, 高雄 I-80660, Taiwan, 前金區 臺灣, Taiwan, Province of China
On this homepage, you can find the complete menu of Dà Hǎi Lā Miàn （gāo Xióng Diàn） from 前金區 臺灣. Currently, there are 1 dishes and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Kao-hsiung (near 大社區), 806, Taiwan, Kaohsiung City, Qianzhen District, Zhongshan 2nd Rd, 199號3樓, Kao-hsiung, Taiwan, Province of China
"Review based on Ukai Kaiseki. NTD 4,800 per person menu. Additional NTD 1,000 gram for white truffle add on. First of all, the chef is friendly nice. It's undeniable that the chef's skill is good. However there's few points to be considered. The environment, the vibe, the service even the background music are not what we expect in a kaiseki restaurant. The tableware cutlery is not exquisite and quality enough for the kaiseki. To me, one of the elements of kaiseki is to present it with care, nonetheless I didn’t experience during the visit. Monkfish is grilled to perfection and the liver is surprisingly delicious. Kuroge Wagyu is tasty too. All ingredients are fresh and well prepared but to me, using the same ingredient in different dish is not the perfect arrangement for kaiseki. As for the last dish, white rice with tuna sashimi, whitebait, mentaiko .. really? .."