Images
Contribute
Feedback
Contribute FeedbackIn the category Cafés, this place is rated as one of the best in Dachau, and based on the average evaluation of 4.3, Denn's Biomarkt has so far greatly satisfied its guests.
Menulist
very nice loading. also the fruits and vegetables department is getting better. a great team with friendly and competent advice.
So I would like to give 5 stars, but for that, the sellers and sellers would have to look a little more enthusiastic when they work. It's all in top condition,...
read more
Tripadvisor
Google
Foursquare
INT Restaurants
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Dachau, Jakob-Schmid-Straße 44, 85221 Dachau, Germany
Serves Alcohol, Free Wifi, Vegetarian Friendly, Vegan Options
5
Menu
Table booking
5
Menu
Table booking
City: Dachau, Jakob-Schmid-Straße 44, 85221 München, Deutschland, Dachau, Germany
"This little gem is tucked away in a neighborhood without a lot of parking, but worth parking a block away and walking. Needing a quick lunch, we had the pumpkin soup (with 2 small shrimp), garlic toast, and we split an order of dolmas. The shrimp could have been more tender, but overall it was an excellent meal. Everything was delicious and satisfying, the service was excellent, and I wish we lived nearby!"
5
Menu
Table booking
5
Menu
Table booking
City: München (near Dachau), Tattenbachstrasse 6 80538 München, Germany
"Very nice guest room and friendly staff. Schnitzel very good!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Dachau), Dachauer Straße 288, 80992, München, Germany
"Yesterday dinner ..With my wife,was very tasty!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Dachau), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."