Images
ContributeReserve now
Feedback
Contribute FeedbackWe were referred here by the proprietor of our hotel. The service was great and the food was amazing. Marlen, our waitress was delightful. She helped us select a wonderful wine and explained the menu items we were unfamiliar with (couldn't find the English translation). My husband had a melt-in-your-mouth veal dish and I had a unique twist on ravioli. After our meal Marlen chatted with us to offer some suggestions on the next leg of our journey. I would love to go back, but it's 3000 miles away.
Great food. Really appreciated assistance from Marlen. Really recommend. No English menu but she made up for it as was explaining in detail all menu contents
We were in town to visit the concentration camp and needed lunch. We selected this place because of its wine list and focus on fresh foods. It didn't disappoint! They helped us park in the back (they are INCREDIBLY nice and helpful!) and we sat outside in their little covered patio space. The menu was all in German, but the kind owner told us what was on it and the daily specials in English. I had this very tender, large filet mignon on top of a huge, gorgeous salad - complete with berries and flowers. My husband enjoyed their spatzle with sweetbreads. We shared their apricot "dumplings" dessert, which again was a hit. The food was fresh, carefully prepared, and in an exceedingly sweet, quaint, helpful place. Come here and eat! You won't be disappointed!