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Contribute Feedback What Christine Bayer likes about Cadot:
Went to Cadot's last night for their 15th anniversary. As always it was fantastic with a bonus of live entertainment acrobats, stilt walker, etc. Cadot's continues to be our favorite restaurant. View all feedback.
What Trenton King doesn't like about Cadot:
A good bit overpriced in my opinion. My girlfriend and I went to dinner here and we got the sea bass for two, it ended up having a TON of bones in it, easily half the spine. The waiter was very nice and noticed the discomfort it caused us and gave us twoglasses of champagne on the house, however for the price the bones still left me a bit dissatisfied. View all feedback.
So French Restaurant French Boss and French Atmosphere It is A good, Enjoyable Place. Thank you for this evening the magnificent snails The tiptop veal and the foie gras Superb Thanks for the Digestives
Excellent menu and dining experience. Owner is usually in house, so good quality control. Chef is hands on and the prices are very reasonable
Wonderful food. Great atmosphere. I love this place!
We have been patrons of Cadot since they opened in 2009. Love everything about Cadot; Jean-Marie, our long-time server Rui. Have taken my brother and accomplished chef and sister-in-law when they visit from Boston. Both rave about the food, ambiance, service, etc. Last time they were there; my brother ordered mussels in cream sauce. I tried mussels many years ago. My brother convinced me to ty his. What a difference! Had them again last night. All of the menu course items are outstanding. For dessert recommend their French apple tart with cream. Souffle also very good.
Always enjoy returning to this neighborhood gem. Never had a bad meal
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