Opening hours
Do you want to know whether Mattito's Texmex Forest Lane is still open, then you can find this information here. However, if you want to talk about a celebration about individual opening hours or a reservation, just call +12143779576 or send an email.
Mattito's Texmex Forest Lane - Opening hours
Currently closed
Monday
11:00-20:30
Tuesday
11:00-20:30
Wednesday
11:00-20:30
Thursday
11:00-20:30
Friday
11:00-21:30
Saturday
11:00-21:30
Sunday
14:00-20:30 10:30-14:00
Restaurants in Dallas open now
Below you can find restaurants near Mattito's Texmex Forest Lane in Dallas which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dallas, 17479 Preston Rd, Dallas, TX 75252, United States
"Where do I begin? When you walk in, you’re immediately treated like family. The atmosphere is so friendly and relaxing that you feel right at home! The service is impeccable! The owner and the staff are incredibly nice and helpful. You can tell they truly care about their customers. Now, the food is unbelievable! I’m Ukrainian, and my husband is American. We both couldn’t have been happier with the food! We ordered A LOT (beef tongue, Russian style herring, borscht, Turkish liver, manti, plov, lamb ribs kebab, buckwheat kasha with mushrooms, and Napoleon). Every dish was so spectacular that we had to come back for dinner the next day! Sadly, we live 4 hours away, but this will be our only go-to restaurant every time we’re in Dallas!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Dallas, 1129 N Beckley Ave, 75203, Dallas, US, 75203-1303, United States
"First time here. I would 've given this spot a 5 stars for flavor and texture, but the biscuits come with flaked salt on top which makes it a little to salty for me. Hopefully there 's an option for no flaked salt and I didn 't know it?. That 's just a personal opinion, but I 'll definitely be back for the sweets!!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dallas, 5000 Belt Line Road suite 300 Addison, TX 75254, 75254-6741, Dallas, United States
Entertainment, Wine, Takeout, Delivery
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dallas, 2939 Main St Dallas, TX 75226, 75226-1505, United States
"Fantastic dinner. Chef tailor-made preparation to better suit my diet. I can't wait to go back there."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dallas, 2101 Cedar Springs Drive Dallas, TX 75201, 75201-1511, United States
Beer, Non-Smoking, Private Room, Reservation
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Dallas, 4152 Cole Ave 103TX 75204, Dallas, United States
"We had wonderful evening. It was my wife's first time and she really enjoyed her experience. Jackson was our waiter and he was fantastic. Salum is a gem and we will be back soon."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dallas, 19009 Preston Rd. Ste 200TX 75252, Dallas, United States
"Very good French cuisine, best quality price in Dallas"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Plano (near Dallas), 7300 Lone Star Drive, Suite C100TX 75024, Plano, United States
Patio/Outdoor Dining, Cocktails, Wine, MasterCard
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Frisco (near Dallas), 5490 Hwy 121TX 75034, Frisco, United States
"Our server is amazing. Great dinner! We will be back"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Plano (near Dallas), 5760 Legacy Dr. Suite B-1TX 75024, Plano, United States
"Last night at Bobs I described the experience as PROFESSIONAL! For those looking for the service experience, this is the place. Last night it rained, the Valet was ready to park the car. He was very prepared. Take a look. My Manhattan perfect. Our waiter was professional, timely and efficient. The administration came by to welcome me. Dessert was great. Look at this. And my car was waiting outside when I expected my departure. Professional is the word I told Valet. The steaks were tender, I made cream grains. It was delicious! You can't go wrong with a place full!"