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Contribute Feedback What User likes about Pappadeaux Seafood Kitchen:
I had the garnel and crustengumbo. it was in the appetizer section, but was slightly large enough for a whole meal. everything was great. the sauce was perfect. the meat was kocher perfect. the garlauchbrot was cooked exactly as I like it. A pity that this rating system does not stare up to 6 stars. View all feedback.
What User doesn't like about Pappadeaux Seafood Kitchen:
Didn't like the pasta I had at all. They should consider using a thinner noodle; linguine or even fettuccine. For the price of $36 I had 2 shrimp, 2 scallops some lump crab on top of egg noodles. The drink was good but that's about it. View all feedback.
A large group of us arrived (prearranged) and occupied two long tables and three booths. Our servers efficiently managed our large group, and our meals were served promptly and satisfactorily.
I have heard a lot about this restaurant in other locations, so Dallas, it's your time to shine! From the moment our server, Rae, greeted us with a smile and asked if we would like to...
I wish we had stayed with Richardson! This restaurant is in need of new management and a team that understands customer service. We had a reservation for 6 at 2pm.
I had the garnel and crustengumbo. it was in the appetizer section, but was slightly large enough for a whole meal. everything was great. the sauce was perfect. the meat was kocher perfect. the garlauchbrot was cooked exactly as I like it. A pity that this rating system does not stare up to 6 stars.
Eating is so delicious here. my sister and I had lunch and it was absolutely wonderful.