Reviews
What User likes about Pie Tap Pizza Workshop:
We had a great experience at this location as usual. This place truly never misses. The staff was friendly from the moment we stepped in the door, our server was knowledgeable about the menu, made great suggestions, and friendly but not overbearing. We were never left wanting and he checked in often. I had the prosciutto pizza and the frose (the rosemary in the frose is such a nice touch! View all feedback. What MarkC doesn't like about Pie Tap Pizza Workshop:
be warned that brunch (limited menu) goes all the way to 3pm on weekends so you might not be able to get what you wanted. Music was a bit too loud for Mothers Day our table could barely hear one another. The food is good but can be pricey as well. Our server was very attentive.. View all feedback.
Reviews from various websites
That pizza oven combined with the assortment of choices is awesome. The little salmon board could have had more on it especially for the price, but it all taste...
read moreWriting this review as I just left. First, the food is exceptional in its taste, this review is intended to reflect a likely fluke experience. Just moved tot he...
read moreI would have taken a photo but I ate the food so quick , it was so good ! The ranch dipping sauce was a food pairing with the pizza. Our server was Race and I h...
read moreWe had a great experience at this location as usual. This place truly never misses. The staff was friendly from the moment we stepped in the door, our server wa...
read morePizza and food were good, it was a date night with me and my wife. She forgot her drivers license at the house and couldn’t have alcohol. Can’t remember the las...
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