Reviews
What Eugenia doesn't like about Two Podners .:
Omg this food is horrible the black peas were under cooked and the spaghetti tasted like ketchup. This place food was good once upon a time but NOW it?s trash just horrible horrible I will NOT be back!! VERY DISAPPOINTED!!! View all feedback. What Artesia Watson likes about Two Podners .:
I live in Frisco and if you live in the area you know that there isn?t any decent soul food that far north. My friend and I decided to take a Saturday drive down to fair park area and eat where we found this gem! We both ordered a fish plate and I had sweet potatoes and black eyed peas, with cornbread. The food was hot and fresh and everything tasted like it was made with love. I can?t wait to come back to get my sou... View all feedback.
Reviews from various websites
Omg this food is horrible the black peas were under cooked and the spaghetti tasted like ketchup. This place food was good once upon a time but NOW it?s trash j...
read moreSo, just got the oxtail plate. One word to describe the oxtail... Bland and I'm not talking about Bobby Blue Bland. 2 ponders cooks don't seem to use salt. Salt...
read moreI had lunch here with my coworker. Food is served cafeteria style. They were out of some of the entrees which was disappointing. The vegetables are good and fre...
read moreDecent BBQ. I had a combo plate. The meats were good. I'm not a fan of the BBQ sauce (personal preference) so I'll do without next time. I really like the BBQ b...
read moreOrdered the rib tips greens and cabbage. Cabbage was excellent. Menu was unclear I was under the impression that these were bbq ribs tips but they had some grav...
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read moreThis restaurant has received mixed reviews from customers. Some have complained about undercooked food and lack of flavor, while others have praised the fresh vegetables and good BBQ. One reviewer mentioned that the oxtail plate was bland and overpriced, while another enjoyed the fish plate and is looking forward to trying the barbecue. Overall, it seems that the quality and taste of the dishes at this restaurant vary and may depend on individual preferences.
The food was great and well seasonThe portion size is a large amountThe place of business was clean and the workers were friendly.
We tried to order some food for about 30 people.
Pros -Location -History -Menu Cons -Variety This place is a staple of the South Dallas area and has been around for some time.
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