45 Mint Vietnamese Bistro - Full Menu

Mint, cherry, pineapple, lime.

Jasmine, green tea.

Gluten-free. Beef broth with rice noodles, red onions, scallions, cilantro, sprouts, jalapenos, limes, black pepper.

Sweet tea, raspberry, green tea.

Hot sweet ginger and lemon pot.

Crab, cream cheese, green onions wrapped in wonton skin, served with chili fish sauce.

Served with chili fish sauce.

Wok-tossed with house sauce, broccoli, carrots, mushrooms, zucchini, cabbage, white and green onions.

Sauteed brown sauce, white onions, carrots, zucchini, pineapple, zucchini, cashews, served with jasmine rice.

Gluten-free. Lettuce, carrots, mango, mint, cilantro, fried scallions, green and red cabbage, topped with peanuts, served with chili fish sauce.

Chili beef broth, lemongrass, red and green cabbage, cilantro, red and green onions, choice of noodles: thick vermicelli, ramen, rice noodles, udon noodles.

Vermicelli with choice of wok-tossed.

Wok-tossed, steamed rice, pineapples, eggs, white and green onions, curry sauce.

Gluten-free. Soft rice paper, lettuce, mints, cucumber, cilantro, vermicelli, served with Sriracha peanut sauce or chili fish sauce.

Gluten-free. Tenderloin chicken marinated with ginger sauce, slow-cooked in a clay pot, served with steam mix vegetables and side of jasmine rice.

Gluten-free. Carrots, mango, cherry tomatoes, green onions, fried scallions and peanuts, fish sauce.

Marinated with lemongrass, side of mixed vegetables, side of fried rice with eggs.

House salad with white onions.

Sweet potatoes sauteed with curry sauce, white onions, served with jasmine rice or vermicelli.

Ground pork and shrimp, green onions, black pepper.

Lettuce, carrots, mango, mint, cilantro, fried scallion, red and green cabbage, peanuts, fish sauce.

Mango, carrots, cucumber, green onions, fried scallions, served with chili fish sauce and jasmine rice.

House salad with white onions.

Soft rice paper, wok-tossed with butter, green and red cabbage, carrots, celery, jicama, white onions, served with Sriracha peanut sauce or chili soy sauce.

Vermicelli with choice of wok-tossed.

1 lb of mussels, wok-tossed with white wine curry sauce, white onions.

Served with Sriracha fish sauce.

With Sriracha Mayo and massage.

Gluten-free. Seafood broth, celery, tomatoes, pineapples, sprouts, jalapenos, choice of chicken or shrimp.

Gluten-free. Soft rice paper, avocado, lettuce, cucumber, carrots, jalapenos, served with chili fish sauce.

Shitake mushrooms, white onions, broccoli and jasmine rice cooked in a clay pot.

Marinated caramel syrup, coconut water, chili and green onions slow-cooked in a clay pot, served with jasmine rice and mixed vegetables or spicy kimchi.

Broccoli, white onions, served with jasmine rice or vermicelli.

Wok-tossed with house garlic sauce, white onions, mixed vegetables and side of fried rice with eggs.

Steamed bean sprouts, cucumber, carrots, cilantro, mint, fried scallions, served with chili fish sauce.

Cucumbers, carrots, celery, cherry tomatoes, white and green onions, served with jasmine rice or vermicelli.

Served with and egg roll.

With steamed broccoli and steamed rice.

House sauce, broccoli, carrots, cabbage, white and green onions, choice of wok-tossed noodles: flat noodle, udon, vermicelli, ramen, rice noodle.

Gluten-free. Wok-tossed with butter, crushed chili and sea salt.