Paulaner Wirtshaus Macau - Full Menu

Mönchshof's centuries of brewing tradition and the love of the original brewing art is to thank for the naturally cloudy Mönchshof Kellerbier. Its amber-like colour and the balanced mild taste mean that it appeals especially to fans of unfiltered Zwickel

With natural lemon juice! Our Mönchshof Natur Radler is the naturally cloudy shandy speciality with a taste that comes from natural lemon juice. Sparkling and fruity in the swing top bottle, Mönchshof does not use artificial sweetner and preservatives, pr

Our Kulmbacher alcohol free proves that beer enjoyment is not a question of alcohol content. Because Kulmbacher alcohol free is one of the few beers with a guaranteed 0.0% alcohol content and with a full mushroom taste

Served with Ketchup

Selected Mixed Greens, Slices of Smoked Trout, Vegetable Julienne, Mini Apples, Cherry Tomatoes and Pretzel Croutons, Tossed in Paulaner House Dressing

Thinly Sliced Bavarian Pretzels, Salted and Twice Baked

Home-made Egg Noodles with Emmental Cheese, Granished with Roasted Onion Rings

Cream of Mushroom Soup, Garnished with a Dollop of Crème Fraiche and Cress

Thin Lean Veal Escalope, Lightly Breaded, Fried Golden and Crunchy with Butter, Served with French Fries, Ketchup and Cranberry Dip

Bavarian cream or Crème Bavaroise is a Traditional Dessert Consisting of Milk Thickened with Eggs and Whipped Cream, Topped with Red Berry Sauce

Mini Potatoes, Pot-Roasted with Herbs, Butter and a Bit of Garlic

Bavarian Puff Pastry, Stuffed with Thinly Sliced Apples, Caramelized Almonds and Raisin, Served with Vanilla Sauce with Red Berries and Vanilla Ice-cream

Selected Mixed Greens, Slices of Crispy Chicken Filet, Potato Salad, Cherry Tomatoes, Cucumber and Vegetable Julienne, Tossed in Paulaner House Dressing

Selected Mixed Greens, Slices of Medium Roast Beef with Remoulade Sauce, Potato Salad, Cherry Tomatoes, Cucumber, Vegetable Julienne and Pretzel Croutons, Tossed in Paulaner House Dressing

Selected Mixed Greens, Cherry Tomatoes, Cucumber, Vegetable Julienne and Pretzel Croutons, Tossed in Paulaner House Dressing

Thinly Sliced, Housemade Roast Beef with Roasted Mini Potatoes and Housemade Remoulade Sauce

A Selection of Bavarian Cold Cuts, served with Roasted Crackers

A Selection of Bavarian Cheeses, served with Toasted Crackers

Delicate Fish Broth Cooked with Potato and Finished with Lemony Cream and Topped with Smoked Trout

Creamy Potato Base, Garnished with German Sausage Slices and Vegetables

Traditional German Lentil Soup with Sausages Slices, Celery, Carrot and Onions

Traditional Soup with Beef, Onions, Bell Peppers, Potatoes, Seasoned with Paulaner Dark Beer and Hot Paprika

The Traditional Munich Sausage, Made of Minced Veal and Pork Meat, Flavoured with Fresh Parsley and Lemon. Two Sausages Simmered in Slightly Salted Water, with Original Weißwurst Mustard and and Oven-baked Pretzel

6 Grilled Pork Sausages on Sauerkraut and Mashed Potatoes

Grilled Blood Sausage with Roasted Potatoes and Apple, with Fried Onion

Lean Chicken Breast Escalope, Lightly Breaded, Fried Golden and Crunchy with Butter, Served with French Fries, Ketchup and Cranberry Dip

Thin Lean Pork Escalope, Lightly Breaded, Fried Golden and Crunchy with Butter, Served with French Fries, Ketchup and Cranberry Dip

Beef Goulash, Simmered with Paulaner Wheat Beer, served Homemade Buttered Spätzle and a Dash of Sour Cream

Seasoned with Salt, Pepper, Paprika and Fresh Parsley, Brushed with Butter for a Crispy Crust, with French Fries and Lemon

Medium Grilled, Served Traditionally with Paulaner Sauce, Crispy Onion Rings, Roasted Mini Potatoes and a Green Side Salad

Whole Roasted, Crispy Pork Knuckle with Bavarian Seasoning, Brushed with Paulaner Beer Over and Over while Roasting, Served in an Iron Pan with Sauerkraut and a Potato Dumpling

Grilled Fish on a Wooden Stick, Served with Potato Cucumber Salad and Slice of Bread, a Truly Bavarian Speciality

Lightly Breaded Fish Fillet with Potato and Cucumber Salad, Served with French Fries and Tartar Sauce

Bavarian Pan Fried Meat Loaf inside a Freshly Baked German Pretzel Rolls, with Honey Mustard, Lettuce, Sunny-Side-Of Egg, Served with French Fries

Beef and Pork Patty (Approx. 200g), Refined with Roasted Onions, with Lettuce, Tomato, Thyme, and Gherkins Slices, Topped with German Speck and Emmental Cheese in a Burger Bun, Served with French Fries

Grilled Pork Sausage inside a Freshly Baked Greman Bun, Toasted with Butter, Fried Onions, with Honey Mustard Sauce, Served with French Fries

Weißwurst Sausage Beef and Pork Meat Patty, Paulaner Weissbier, Butter Toasted Bun Glaced with Honey Mustard Sauce and Cheddar Cheese, Served with French Fries

Freshly Baked Pretzel, Lightly Toasted with Butter, Roast Beef, Emmental Cheese, Rocket Leaf and Sauerkraut , served with French Fries

Four Oven-baked Pretzels, served on a Special Pretzel Tree to a Share. Don 't forget!

A Traditional Bavarian Pretzel Made from Yeast Dough and Shaped into a Twisted Knot, Dipped into Lye Sloution, Salted and Oven-baked

A Selection of Freshly Baked German Breads with Butter

Obatzda , Horseradish Cream Cheese, Liver Paté, served with Our Bread Basket Selection

Sampler with Bite Sized Slices of Grilled Currywurst , Lammwurst and Nuremburger Sausage, served in Small Jars with Honey Mustard Sauce

Roasted and Lightly Salted Almonds Peanuts and Wasabi Coated Almonds

Our Hefe-Weissbier is a fresh, fruity beer garden classic — naturally cloudy, amber-colored with a strong, white head. Right at the pour, this Weissbier exudes a light banana aroma. Delicate notes of yeast combines with top-fermented fruit flavours. The f

Our Hefe-Weißbier Dunkel makes quite an impression in the glass with its auburn-chestnut glow. Under neath the strong, cream-colored foam head, roasted banana and caramel undertones blend create a ripe, tropical taste with a roasted character. Unfiltered,

Our Münchner Hell is a delightfully drinkable beer: mild, elegant malt, with a hint of sweetness. Clear and light-golden under a compact head, it presents itself well in the glass. A pleasant malt aroma is complemented by mild notes of hops. It unveils it

Our Ur-Dunkel is brewed according to the original recipe, traditionally with dark barley malt, unveiling pleasant notes of caramel and roasted malt. The use of the historical hops Hallertauer Tradition is adding a fruity aroma to this unfiltered beer spec

St. Thomas Bock is balanced, featuring a semi-sweet malty body and a dry hoppy finish. Thus, the beer is perfect at all barbecue tables, pairing up lovely with grilled pork or beef, honey spare ribs, marinated chicken and tangy sauces. With its malty note

An amber beer style that was developed to celebrate the original Oktoberfest over 200 years ago. This full-bodied beer with its rich malt flavor, dark toffee note and underlying fruitiness has a masterful hop balance

We've been brewing our bottom fermented Festbier for Oktoberfest since 1818 strong and golden. The perfect balance of light hops notes and bold malt festive, full bodied and delightfully drinkable. Mild first impression, with a robust after taste, our Okt

We 've been brewing Salvator according to a traditional recipe handed down to us for over 375 years, refining it each year. 18.3% original wort and 7.9 percent alcohol, malty with a well balanced sweetness. The foam head is a caramel hue with a slight red

The Three Classics: Vanilla, Chocolate and Strawberry

Selection of Bavarian Cheeses, Cold Cuts, Spreads, Garnishes, Baked Bread, Toast Crackers and Pickled Vegetables

Seasoned with Salt, Pepper, Paprika and Fresh Parsley, Brushed with Butter for a Crispy Crust, with Roasted Mini Potatoes and Lemon

1 Pork Knuckle, 2 Pork Schnitzel, 1/2 Roasted Chicken Oktoberfest Style , 2 Nürnberger and 1 Spicy Lamb Sausage, Meatloaf and with Potatoes Dumplings, Sauerkraut and Mashed Potatoes, Accomplished with Paulaner Sauce, German Medium Spicy Mustard and Cranbe

Selection of Paulaner Sausages on Mild Sauerkraut, Mashed Potatoes with Paulaner Sauce

Made of Fresh Potato, Fresh Eggs, Milk, Flour and Nutmeg, Simmered in Salt Water, Topped with Buttered Bread Crumbs and Served with Paulaner Sauce

Grilled Vegan Sausage with Mustard Sauce, served with Crispy Onions and Bavarian Potato Cucumber Salad

Home Made Bavarian Egg Noodles Made of Eggs, Flour and a Bit of Water

Cooked in Their Skin, Peeled, Mashed with Butter and Milk, Seasoned with Salt and a Bit of Nutmeg and Served with Roasted Onions

Oven-Braised Vegetables, Refined with Herbs and Garlic

Sliced Boiled Potatoes, Marinated with Apple Vinegar and Hot Mustard, Onions and Thin Sliced Cucumbers

Finely Sliced Cabbage, Fermented with Salt, Carway, Juniper Berries and Bay Leaves to a Fine, Middly-Sour Taste, Boiled with Onions, Salt, Sugar and Spices, Served with Toasted Pretzel Cubes

Grilled Bratwurst in Homemade Curry-Flavoured Tomato Sauce and Served with French Fries

Steamed White Rice

Grilled Spicy Lamb Sausage Topped with Feta Cheese, on Mashed Potatoes Blaukraut