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In the category Cafés, this restaurant is rated as one of the best in Danmark, and based on the average rating of 4.5, it's likely one of the favorite restaurants of its guests.
More information
You can also pay for your menus with the common credit cards.
On the website of the establishment moe.dk, there could be the option to order menus.
The restaurant also offers the possibility to sit outside and eat and drink in beautiful weather.
There is a TV / screen on-site where sports events are broadcast.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus C (near Danmark), Marstrandsgade 2, 8000 Aarhus C, Denmark
"Fantastisk oplevelse Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus (near Danmark), Vesterport 10, Århus I-8000, Danmark, Aarhus, Denmark
"Get a seat in the kitchen bar (ask when doing the booking! then ask about the orange wine and the tartar. And then just lean back and enjoy. You're in good hands!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus (near Danmark), Frederiksgade 74, 8000 Aarhus, Denmark
Vegetarian Friendly, Seating, Highchairs Available, Digital Payments
5
Menu
Online table booking
5
Menu
Online table booking
City: Aarhus (near Danmark), Ny Banegaardsgade 46, 8000, Aarhus, Denmark
"A piece of France in Denmark! These crêpes are incredibly delicious and you have to try them. Unfortunately we didn't have any cash with us but the crêpes were given to us as a gift! Very friendly and super fast! Definitely try them ;"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus C (near Danmark), Park Allé 9, 8000 Aarhus C, Denmark
"Hidden gem here. Not likely to visit when you see this from the street, but do yourself and favor and visit anyway. Several kinds of great Japanese tea and beer. Smaller menu, Japanese style and very limited seating. They were basically 3 people serving and cooking for the entire restaurant. Although it was daily full, they managed in great style. They switch to ramen in the winter/sushi in the summer."
Last update: 25.09.2023