Reviews
What User likes about King of Donair:
The King makes donairs in the original way with fresh donair meat on a spit, cooked to perfection and served with lots of onions a tomatoes. Fast take out or delivery. You can't go wrong if you want a quick and easy lunch. View all feedback. What User doesn't like about King of Donair:
I had delivery of a donair sub and donair egg rolls, over cooked, hour late delivery, did not stand up to what I had delivered from the Halifax location three weeks earlier. This is my last order from the Dartmouth location View all feedback.
Reviews from various websites
So we got here and ordered, then after taking our money they said ummm, it will be like 20 minutes! Not cool, they should have started with it will be a bit of...
read moreThe King makes donairs in the original way with fresh donair meat on a spit, cooked to perfection and served with lots of onions a tomatoes. Fast take out or de...
read moreDon't eat them as often as I would like living in BC....best donair sub I have eaten in the past 10 years....and I was sober
I just left King of Donair on Windmill rd, I must say the service was absolutely terrible. My wife phoned in the order for me to pickup. They said about 25 mins...
read moreEvery few months my husband an I get a craving for the Halifax Specialty a Donair. This reminded us of the Donairs we ate late night in the 80's. Warm with lots...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreReaders have mixed feelings about the King of Donair location, with some expressing extreme disappointment in the quality both of the food and the service provided. Burnt pizza, incorrect orders, and lack of sauce on donairs were just some of the issues faced by customers. However, some still find positives in the original way donairs are made, with fresh meat cooked to perfection. These traditional donairs are a quick and easy lunch option, while others praise King of Donair for serving the best pizza in the Halifax/Dartmouth area, with generous toppings and a good crust.