Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The George so you can get a picture based on the opinions of other customers. So far, there are 536 reviews found on 4 pages. The average rating for The George is 3.5, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score
3.5 out of 5
Very good | 536 reviews

Reviews from various websites

All reviews for The George from all websites.

Tripadvisor
4.0 ★ from 252 reviews
florence-allen
16.10.2023 - 08:18

What a lovely evening! Staff very attentive and friendly, Manager Abey very efficient and justifiably proud of the restaurant and bar. Food was very tasty, well...

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hunter-jayden
16.10.2023 - 08:18

Myself and a friend came here as we saw a promotional video and were very excited about visiting. Firstly I would like to say the staff were all really lovely a...

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emmacrusso
16.10.2023 - 08:18

I have nothing but good things to say about The George! The staff are very friendly with a special mention to Kane and Yousef! Always greeted with a warm friend...

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stephen-r-doctor173
16.10.2023 - 08:18

Well thought I was walking in to an Indian restaurant add wait 15 minutes for a coffee then listen to them talk to the marvelous young lady with no respect what...

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sean81
16.10.2023 - 08:18

We popped in on the spur of the moment on a Sunday evening. The restaurant was busy but they managed to find us a table. We had an amazing Sunday Roast with all...

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Thegoodpubguide
3.0 ★ from 283 reviews
GastroRanking-UK
3.0 ★ from 1 reviews

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City: Rugby (near Daventry), 28 Main Street, Rugby, United Kingdom
"Beautiful inside and outside. Although the menu does not have many and many possibilities, it is still varied for all appetite and the prices are also good."
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City: Northampton (near Daventry), 53 Latchet Lane, Northampton I-NN5 4GF, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
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City: Stratford-on-Avon (near Daventry), 12 Market Hill, Stratford-on-Avon, United Kingdom
"Staff amazing and lovely place we will be back :"
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City: Daventry, Church Street, NN2 8SG, Daventry, United Kingdom
"Sunday lunch is my favourite meal of the week. I am a vegetarian and often find it tricky when I go out for Sunday lunch, as I am given an alternative such as lasagne, when I want a roast dinner without meat! We came across this place whilst looking online for places in the area which did a good Sunday lunch. The menu looked great, so we gave it a go. The pub itself is lovely, very welcoming and comfortable. The service was great- attentive and completely 'on it ', without being over bearing. The food was amazing, tasty, cooked to perfection, and plentiful. My husband had a pudding, and said it was lovely, and we both had coffee. The coffee came with individual homemade shortbread biscuits, which were a nice touch. We enjoyed it so much we came back for a second time on Sunday 13th August. It was just as good as before, and such a lovely atmosphere. The table next to us moaned about the music being too loud. It really wasn 't, it was just enough so that you weren 't listening in to other conversations around you. The staff were lovely and trained to a really high standard, such attention to detail. The owner took our owner and was very friendly and hospitable. We recommended this place to friends who agreed that it was fab. We shall be back again soon. It really is the best place for Sunday lunch"
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City: Daventry, Northhampton Road, Daventry, United Kingdom
Vegetarian Friendly, Vegan Options, Gluten Free Options, Parking
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4.7
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City: Daventry, 7 West End, Daventry, United Kingdom
"We were a large group and were super impressed with the service and the food. Lots of vegetarian options, staff super attentive, and very accomodating of dogs and babies. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Daventry, Shuckburgh Road, NN11 6JY, Daventry, United Kingdom
"Happily married on the 22nd February 2020, we could not have picked a better venue with more caring hosts than Skylark Farm. Sam guided us through all of the package options available, providing plenty of opportunity to ask questions however silly we thought they were! The tasting event was held in the main barn where the reception would be, and interestingly was a joint event with other couples, giving it the feel of how a wedding reception might be. I think this allowed us to get an honest representation of how the food would be when served to a large crowd and see how capable and well organised the catering team were. The food was presented to the table still hot, in enough of a portion size to fully appreciate it, looking incredible and tasting amazing! We then had a long discussion in the car on the way home and for many days after, unable to pick between the array of fantastic courses. We eventually settled on (and would highly recommend) the twice-cooked collar of pork for the main with chickpea curry and poppadum as a vegetarian option; and for dessert, chocolate brownie and the lemon cheesecake. The day before the wedding we were allowed plenty of time to go into the barn to set up the decorations and the ceremony room. Sam and her team had already organised the tables in the layout we had requested and were on hand to offer help with anything we needed to set up. Knowing that the room was set up well in advance and how we had imagined it allowed us a stress free evening before the wedding with time to enjoy the hotel amenities and great our guests as they arrived. The day itself came and Sam and her team’s amazing efforts on the day didn’t go unnoticed. They greeted us both as we arrived and guided us each seamlessly through to the whole day. They were well organised and presented, very friendly and accommodating with guests and a pleasure to share our experience with. They even went out of their way to ensure that we both had chance to have a moment to ourselves, with hors d'oeuvres and welcome drinks specially saved for us. The wedding breakfast food replicated the culinary delights and the level of organisation we had experienced in the tasting session. The kitchen staff were quick and efficient at bringing the food to the table and very careful to deliver the specially prepared plates of food to those guests who had serious food allergies. The food was delicious, hot and filling; and indeed this reflected in the opinions of all our guests. The excellent DJ skills of Dave (Sam’s husband), the gin-fuelled dancing and the brilliant pizza oven experience completed what was a perfect evening. Many of the guests went out their way to mention how brilliant they thought the venue had been and how the atmosphere at the wedding was really relaxed and happy, and how the food had been incredible. They too had noticed the attention to detail from Sam’s team and certainly believed that they did a fantastic job."