The Blue Bicycle - Full Menu

Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices

Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple bitters

Ask Server for Most Up-to-Date List

Tequila, Triple Sec, Blood Orange Shrub

Grey Goose, Champagne, Raspberry, Pineapple

Woodford Rye, Dark Pearls Multiberry Mead, bitters

with a choice of simple greens or a bowl of today's soup

house-made pasta, green peas, mint, parmesan cheese

Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto

spaetzle, spinach, lemon/caper pan sauce

French snails, red wine, garlic, herbs, chèvre

Black Angus flatiron, with fries and bleu cheese butter

Lemon/herb butter, green snap beans, tomato

lemon/herb butter, green snap beans, tomato

braised in red wine and tomato; penne

Your server will fill you in!

artichokes, olives, preserved lemon, pearled couscous

dried cherries, cassis reduction, beans and potatoes

freshly cooked potato chips, bleu crumbles and scallions

preserves, grilled bread

Citrus Vodka, Pom Grenadine, Lemon

Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce

Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast

mixed greens, pecans, bacon, tomato

simple green salad with warm goats' cheese, bacon, pecans

Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

In order to comply with GA Restaurant Association and CDC recommendations, our indoor seating is limited to 30 seats, 4 at our bar and we have 6 feet of space between each table. We are offering both dine in and take out. Our take out menu is the same as

with a simple tomato sauce

grilled Black Forest ham and Swiss cheese on brioche

grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg*

seasonal and fresh

Curried chicken salad on toasted cibatta

with two aioli

spread on grilled baguette

spread on grilled baguette

Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1

with sauce Gribiche

Black-eyed Peas, Rice, Collards Pig

Verdejo. Bright and full of white fruit; peach, pear apple. Lime-y citrus (Featured wines from Spain)

Grenache. Dark inky, black cherries, leather and tobacco (Featured wines from Spain)

Paul Hobbs Cabernet

229 Gin, Grapefruit, Campari

Buffalo Trace, Dark Pearls Multiberry Mead Berries Bitters

Bombay Gin, House-made Filthy Mix . Make it a Dennis with Citrus Vodka

Atlanta's 229 gin, Wild GA Honey Mead, Lemon

Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

sweet onion, radish, cucumber, TBB vinaigrette

pasta in mushroom and sage cream sauce

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce