Images
Contribute
Feedback
Contribute FeedbackBased on the average rating of 3.6 for the Snc Le Chevalier, one can assume that it has satisfied the majority of its visitors.
What User likes about Snc Le Chevalier:
simple and quality cuisine charming reception. a value for money. we come back every year and are not disappointed. We're taking the menu of the day. possibility of eating inside or on the terrace, which is pleasant. View all feedback.
What User doesn't like about Snc Le Chevalier:
the price quality ratio is interesting. cooking of the meat was respected and the paned calamars were delicious. the staff is available and very friendly. However, if you are like me looking very closely at hygiene, pass your way because, despite all its positive points, the hygiene of cans, salts, bags and plates really leave to be desired.(dust, fat) it really ruined my experience because being very tatillon on the... View all feedback.
I always wonder why we came to eat in this restaurant. Inside not terrible a mix of salads already all make the fries of frozen bof and the desert really not go...
read moreThe price quality report is interesting. The cooking of the meat was respected and the paned calamars were delicious. The staff is available and very friendly....
read moreVery generous meal, the formula is more than adequate enough to please many. Friendly service, but don't be in a hurry. Enough to enjoy the present moment. I wo...
read morethe price quality ratio is interesting. cooking of the meat was respected and the paned calamars were delicious. the staff is available and very friendly. Howev...
read moreWe ate very well, congratulations to the cook.
Plats absolument excellents, service chaleureux, très bon rapport qualité prix (menu à 13e), surtout dans une ville thermale
Excellent rapport qualité prix, les plats sont faits maison et très savoureux. Nous nous sommes régalés et nous reviendrons !
More information
At this eatery you can simply call the number +33558901050 to make reservations.
QR-code link to the menu
