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What Liz M likes about Auberge Du Vieux Tour:
We had the best meal of the week here, and we only do top restaurants. A neighborhoody restaurant, simple and charming, with a very knowledgeable chef. I had his two specialties sweetbreads (ris de veau) and tarte tatin. Both were phenomenal, spectacular. And not terribly expensive for the quality of the food. View all feedback.

Guillaume
22.09.2023 - 14:48
Amélie
22.09.2023 - 14:48
Simonne
22.09.2023 - 14:48
AlisonHindhaugh
22.09.2023 - 14:48
Monique
22.12.2021 - 15:32

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