Bonita Bistro Reviews (6780)

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Bonita Bistro from various websites, so you can get a suitable picture. So far there are 6780 reviews found on 6 pages. On average, Bonita Bistro was rated 4.4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score

4.4 out of 5

Impressive | 6780 reviews

Reviews from various websites

All reviews for Bonita Bistro from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Debrecen.

m-fod

15.10.2023 - 02:29

Service was very slow, we didn't get our dinner in 1 hour, so we left. Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 3

agota-estok

15.10.2023 - 02:29

The food is delicious and plentiful. However, taking orders is a disaster. The waiters avoid the guests and chaos reigns at the entrance of the restaurant. The...

eti-rahamim

15.10.2023 - 02:29

The pizza did not arrive, we decided to leave after an hour and a quarter Service: 1

bernadett-turi

15.10.2023 - 02:29

The service is beyond criticism. It's sad that such a wonderful place, where one used to enjoy visiting, has surrounded itself with such staff. The food is stil...

lili-olah

15.10.2023 - 02:29

It's not the first time that they can't bring the food out at the same time, which wouldn't be a problem if they didn't bring it out half an hour apart Due to b...

Last update : 15.10.2023

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"This is my first business trip in Debrecen. I'm a French native, but I'm from the USA. I would say I'm pretty well versed in high-end cuisine from Western Europe, parts of Asia, as well as South-USA. I consider myself a food. Immediately this restaurant impresses. Very clean inside, perfect service. You feel that your experience will be great with local products and a large chef. A mix of traditional and modern. Staying in a nearby hotel, I came to this restaurant twice in 2 days. The first night was with a local colleague, also a foodie that recommended it. The second time was with my manager, she is from the Netherlands and knows good food. You didn't want to fool anyone from us. During my first dinner I enjoyed a soup with the sweet and hearty aromas of carrots, oranges and curry. A must try if you want to start with soup like me. Then I followed with a veal cheek dish, served with one side what I like to call Mac and cheese, but is actually so much better than the American dish. The cheeks melt in the mouth. This is refined comfort food. When I was my first night, I stopped there, well fed, but not crowded In the second night we pampered ourselves a little more. We shared a sea red foie grass appetizer with a combination of apricots and apricot ice cream as well as black pudding and probably a wine reduction of any kind, served with mini brooche toasts. The mixture of fat, salty and sweet was another winner. Really unique. If you are an American and only know about Foie Grass operated states page, you don't know Jack and you need to try. My second dinner entrée was a local pork dish recommended by my Hungarian colleague at night before. It is apparently a pig breed with fur that leads to a rich, moist meat. I confirm that it was very tasty, with excellent potato croquettes, pea puree and some other treats. Finally, the Pistachios Dessert was a great conclusion to my meal. A great place to try..."

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