Reviews
What Tamara Holness likes about Willie's Delight:
Food was good, and I am always hesitant to buy oxtail at restaurants, because their prices are astronomical, and only no more than 3, if your lucky, four pieces of oxtail, not justifying the price. This was not the case at this establishment, the medium oxtail was $17 which is fair, considering the price of oxtail and serving was generous, more than I have ever received anywhere else. Curried goat was also good tasti... View all feedback. What Isis E doesn't like about Willie's Delight:
The food arrived barely room temperature kind of cold . My cabbage tasted like it wasnt cooked all the way almost raw . The food tasted like it had been sitting all day . I do enjoy ordering from this restaurant often and thats why Im Shocked by my meal today . Maybe next time will be better . View all feedback.
Reviews from various websites
Best Jamaican Restaurant In Long Island For A Fact Eat Great
Food was good, and I am always hesitant to buy oxtail at restaurants, because their prices are astronomical, and only no more than 3, if your lucky, four pieces...
read moreFood was good, and I am always hesitant to buy oxtail at restaurants, because their prices are astronomical, and only no more than 3, if your lucky, four pieces...
read moreThat cook is the bum. She knows about real Jamaican food and range of flavors. Everyone is raving about that good old sould food.
This is the best place to have Jamaican food on the island! Not only is the food awesome but the customer service is second to none… My mom and I were craving s...
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read moreWillie’s is quickly becoming a standout destination for Jamaican cuisine, impressing locals with its hearty portions and authentic flavors. Diners rave about the generous servings of oxtail and curried goat, often noting the value for money. The menu extends to delightful breakfast items like ackee and saltfish, offering a taste of Jamaica that many feel is unmatched. While some patrons have experienced service or temperature issues, others highlight dedicated staff who go above and beyond to ensure satisfaction. With fresh ingredients and heartfelt preparations, Willie’s promises to transport diners to the Caribbean with every meal, making it worth a visit.
Fire. absolutely fire. big portions. rice was drowned in Oxtail M sauce. tasty veggies and excellent plantain. Coco bread was fresh and huge. pause. goes good w...
read moreThe food arrived barely room temperature kind of cold . My cabbage tasted like it wasnt cooked all the way almost raw . The food tasted like it had been sitting...
read moreThe Ackee Saltfish breakfast was delicious, as was the Peanut Strength Plantain, Oats, and Cornmeal. They had a perfectly sweet and creamy texture. I really enj...
read moreWe always choose this restaurant for Caribbean cuisine. The flavors are consistently delicious and spicy. My top pick is the stew with plantains.
The Ackee Saltfish was delicious and well-seasoned. The dish wasn't overly greasy, and I especially enjoyed that it was served with sweet plantains.
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