Albergo Da Rosina - Dego

Stop at lunch in friends after a morning in the woods for mushrooms. We arrived late and we were equally able to accommodate without problems, controlled green passes, clean room, very kind and nice waitress (this couple is really difficult to find. consumed the first plentiful (ravioli and pansoti), to finish the wine we asked a little of meats and cheeses: the waitress above literally covered us with about ten types of cheese and half a dozen meats (as long as we had to shake the beverage. to finish the surprises, at the time of paying came out an absolutely modest account for what we had consumed. I'd say it's no doubt to repropose!

I had lunch in this restaurant after reading tripadvisor reviews, I must say I have, once again, wrong to trust. Let's examine. two first mushrooms: ravioli and dumplings. good seasoning wasted for little goose ravioli and hard gnomes like stones. a good Ligurian rabbit, two fried mushrooms. a dessert, two coffee, water and a quarter of a dozen white. It's not worth coming back.