Es Pi Sa Pedrissa from Deia Menu

Es Pi Sa Pedrissa menu

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Es Pi Sa Pedrissa Carretera Valldemossa Km 64.5, Deià...

Es Pi Sa Pedrissa phone

(+34)971639111

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Based on the average evaluation of 4.4, the Es Pi Sa Pedrissa is definitely worth a visit, Furthermore, this eatery is known as one of the best in Deia, within the popular category Cafés.

What User likes about Es Pi Sa Pedrissa:
I was there today with my man and the service was very nice. not only polite, but very charming. we felt at home from the beginning when we were greeted in front of the hotel. all dishes were very delicious. although each court was perfectly explained, it was a great joy to find out what kind of spicy, crinkled, obstinate or sweet was contained in the various components. all my questions were answered patiently. intu... View all feedback.

(traducido por google) buena comida con una gran vista de las montañas, el mar y el pueblo de enfrente deia. los precios están bien para ese ambiente. (primär)...

(traducido por google) estuve allí con mi esposo esta noche y el servicio fue muy agradable. no solo educator sino muy encantador. nos sentimos como en casa des...

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Reservations can be made at this restaurant over the phone, number: (+34)971639111.

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This restaurant offers

Breakfast Coffee Menu Chef Solo Starter Europea Mediterranea Cenas View

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"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"

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Es Pi Sa Pedrissa - Deia

Es Pi Sa Pedrissa

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Suggested nearby restaurants.

Stagier

Antic Grill Bunyola

Antiquari

Adrián Quetglas

Rosevelvet Bakery