Pier 290 - Full Menu

Pink Squirrel Grasshopper Brandy Alexander

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Served with burgundy cherries

Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle

Chocolate cake topped with fresh berries and mint

Crispy sugar top

Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

Rich sauce of tomatoes, peppers, onion, and garlic with cumin smoked paprika sauce. Served with poached eggs and challah bread

Fresh avocado, tomato and red onion slices, and two poached eggs served open-faced on hearty whole wheat toast with chipotle mayo drizzle

Fresh Texas toast hand battered and grilled. Served with maple syrup, 290 bacon and a touch of home made cinnamon cream cheese frosting

Fresh avocado and our in-house smoked salmon with oven-roasted tomatoes, cucumbers, pickled red onions, and crispy capers. Served with a poached egg and a petite salad

Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

Any brunch entree plus two glasses of champagne

With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, swiss, cheddar, american or goat cheese

Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce

A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream