Brule Bistro - Full Menu

Jumbo Lump Crab, Roasted Corn Shiitake Ragout, Lime Butter, Chive Whipped Potato

Portabella, Onion, Beemster Gouda, Arugula, Tomato, Tarragon Aioli, House Brioche, Hand Cut Fries

Hickory Smoked Whipped Potato, Sweet Tomato Jam, Butterscotch Beurre Blanc

Coconut Broth, Bok Choy, Chili Oil

Roasted Local Corn, Young Peas, Fried Quail Egg, Arugula Fumet Cream, House Pasta, Port Reduction

House Spiced Port Gelée, Almond Butter, Toasted Brioche, Seared Foie Gras

Crispy Jumbo Shrimp, House Chorizo, Stone Ground Grits, Roasted Corn, Chipotle Lime Aioli

Sweet Tea Brine, Whipped Sweet Potato, Haricot Vert, Natural Chicken Reduction

Pickled Cabbage Slaw, Avocado, Serrano, Smokey Aioli

Tomato Broth, Red Pepper Flake, Gorgonzola, Basil Oil, Grilled Crostini

with Roasted Tomato Salsa, Smoked Sea Salt, Extra Virgin Olive Oil

Yukon Gold Whipped Potato, Sautéed Spinach, Natural Red Wine Reduction

Blistered Tomato, Shaved Grana Padano Red Onion, Balsamic Reduction, Brioche Gratin

Soy Glazed Ahi, Cilantro, Serrano, Avocado, Basil Oil, Toasted Macadamia Nuts

Rustic Sweet Potato, Fried Organic Quail Egg, Lemongrass Game Reduction Pistachio Crumb

Slow Braised Pork Cheek, Pickled Red Onion, Asiago, Oven Dried Tomato, Arugula, Fried Rosemary Aioli

Topped with Haricot Vert Salad, Baby Heirloom Tomato, Organic Greens, Tarragon Aioli

Marinated Local Tomato, Organic Greens, Pesto Aioli, Aged Balsamic

Organic Spring Mix, Shaved Red Onion, Gorgonzola, Granny Smith Apple, Candied Pecan, Balsamic Vinaigrette

Corn Bread French Toast , Pork Belly Lardons, Creamed Spinach, Maple Syrup

Sautéed Broccoli Rabe, Red Pepper Flake, Asiago, Organic Olive Oil