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We already wanted to prove it, some friends hadn't recommended it and they didn't disappoint. I was able to enjoy a delicious budellet that I had not eaten for a long time, which seemed good to me, and I also got them very good flirtations. highly recommended View all feedback.
What User doesn't like about Coqueria Pont Sec:
We have eaten diners on Saturday April the restaurant points out ways but makes mistakes that make the price quality ratio not satisfactory. typical place that can die of success. they have to take more care of the customer in terms of care and service. the cost of bread and the typical alioli of the area is not welcome. the quality of the product is good. View all feedback.
We already wanted to prove it, some friends hadn't recommended it and they didn't disappoint. I was able to enjoy a delicious budellet that I had not eaten for a long time, which seemed good to me, and I also got them very good flirtations. highly recommended
Very good raw material. elaboration with drip and mime. very professional treatment.
Kitchen, treatment and quality price in a rural setting. the very good meats although things for my overrated drop more than it took more than min to serve them, otherwise highly recommended
We have eaten diners on Saturday April the restaurant points out ways but makes mistakes that make the price quality ratio not satisfactory. typical place that can die of success. they have to take more care of the customer in terms of care and service. the cost of bread and the typical alioli of the area is not welcome. the quality of the product is good.
Terra, terruño, terroir. Com vulgueu dir-ho. Tenen pasió pel que fan, i tenen present sempre el Quicomon en els proveïdors, qui ho fa, com ho fa i d'on ve! Coses del Pep.
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