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Based on the average assessment of 3.9 for the El Baret de Miquel Ruiz, one can assume that it has satisfied the majority of its customers.

What Elena Fernandez likes about El Baret de Miquel Ruiz:
Very good food, with original flavors. Very friendly and efficient service. His good reputation is deserved. A bit noisy as it is full. We will repeat for sure. Food: 5 Service: 5 Atmosphere: 4 View all feedback.

Google
4.7 ★ from 656 reviews
jorge-3186
18.09.2023 - 11:40

The food has a lot of flavor and is very prepared. I have enjoyed eating here. It may seem that you are going to be hungry because most of the dishes are not ab...

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elena-172
18.09.2023 - 11:40

Very good food, with original flavors. Very friendly and efficient service. His good reputation is deserved. A bit noisy as it is full. We will repeat for sure....

read more
Yelp
5.0 ★ from 4 reviews
Tripadvisor
4.5 ★ from 965 reviews
Foursquare
4.2 ★ from 45 reviews
Restaurantguru
4.5 ★ from 2722 reviews
INT Restaurants
4.3 ★ from 3312 reviews
HeyRestaurants
3.7 ★ from 13557 reviews

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The restaurant also offers gluten-free meals, Besides vegan meals in the menu of the establishment.

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City: Denia, Plaza Mariana Pineda 4, 03700, Denia, Spain
"Tried this restaurant after a recommendation. Small but cozy. Lovely and warm inside on a cold evening. Nice seating area with bench seats. All the staff were very friendly and polite. Slightly dissapointed however that the staff waited until we wanted to order a steak only to be told they didn't have any steak that evening. Never mind, the rest of the food was very tasty and nicely presented. Provolone cheese to start.....just needed some more bread with it. Truffle burgers, absolutely delicious. Banofee cake to finish. All very good and will definately return."
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City: Denia, Carrer Del Pont, 19, 03700, Denia, Spain
"So good and lovely staff! My mom and I shared a few tapas plates and it was just the perfect amount with the best taste. Not the typical tapas you would get other places, perfect for us! A little expensive, but food worth paying for!"