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Contribute Feedback What User likes about Knife Board:
came here for denver’s restaurant week 2020. it was a really great meal, but it felt a bit like a hotel restaurant. that is not a ding, but ding like individually packed cracker placed on the table when they have a really nice bowl suppe with grilled cheese croutons seems a little hotel-ish. the waiting staff did a good job and was very personal. all in all the cook makes an amazing job! View all feedback.
What User doesn't like about Knife Board:
We had a rough start with our meal. When we asked about the wine on the menu, the waiter suggested Bark and Baileys soup. What? Did you mean barley? We ended up waiting 40 minutes for the wrong order. We were quite frustrated, but a very friendly assistant manager stepped in to help and provided attentive service. Unfortunately, by that point, we were already feeling quite annoyed. View all feedback.
Arrived for a 2 o’clock reservation and was advised the dining room was closed.
The executive chef is amazing! All of the food was great. The restaurant manager was rude and ineffective. The service for the first part of our visit was awful. He is lucky to have a couple of staff who could turn our initially horrible experience around.
We dined on a Saturday night. I am not usually a fan of hotel restaurants but we enjoyed dining here. There were very few diners, which made for a quiet evening. We had the empanadas, lamb/pasta, short rib and apple pie for dessert. Good food and we had leftovers. Service was great. The restaurant has had problems with accessing/using the opentable reservation system and they could not check us in on arrival (the issue is on the restaurant side, not opentable). I sent a message to opentable to alert them and to make sure I would receive my points. It took an extra day or so but I was credited.
Service was slow. What we wanted to order wasn’t available so they suggested a substitution, it arrived dried out and a bit cold.
Just an average bar/restaurant. Our waitress was outstanding.
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