Miga Sushi - Full Menu

Vegetable spring roll with citrus peach apricot sauce.

18 pieces assorted raw fish.

6 pieces sushi 8 pieces sashimi California roll.

Prepared and flavored with smoke.

Lightly fried calamari with champagne mango sauce.

Scallop, salmon, squid in clear broth with shrimp, white fish, mushroom daisy tofu.

Mix greens, sliced avocado with orange dressing.

Lettuce, carrots, cucumber with house ginger dressing.

Salad with sliced raw fish meat.

Tako.

Assorted raw fish over seasoned rice.

8 pieces assorted sushi California roll.

15 pieces assorted raw fish.

10 pieces assorted sushi tuna roll.

8 pieces sushi, 8 pieces sashimi, rainbow roll soft shell crab spicy tuna roll.

8 pieces tuna sushi, 1 tuna roll or 14 pieces tuna sashimi.

Pork bun. Braised pork belly, shredded cabbage with chef's special sauce.

Octopus salad.

6 pcs Japanese style tako ball served with japanese mayo , sweet brown sauce, and bonito flakes

Diced tuna or salmon, avocado served in a unique blend of sauce.

Tuna, salmon, yellowtail on lettuce leaf with tobiko in chef special ceviche sauce.

House made chopped shrimp blended with soft tofu ,flour, perfectly fried

Deep fried tofu with special sauce.

Batter fried jumbo shrimp vegetables.

Yuzu truffle soy vinaigrette.

Lightly fried mashed potato inside corns, peas with tonkastu sauce.

Thin sliced New York strip, rolled in hand julienne scallion pan fried to perfection.

Mild blend of shrimp vegetable wrapped in homemade dumpling skin.

8 pieces salmon sushi, 1 salmon roll or 14 pieces salmon sashimi.

Crabmeat, cucumber, tempura flakes with kachi sauce.

Crabmeat, cucumber, tobiko with ponzu sauce.

8 pieces spicy sushi with one spicy tuna roll.

California, tuna salmon roll.

Salmon and avocado,

Pork or vegetable. Made fresh by hand, served pan fried or steamed in our homemade pot sticker sauce.

Skewers of tender grilled chicken, served with tangy homemade teriyaki sauce.

Fresh enoki mushroom organic silken tofu cubes in our homemade bonito fish broth infused with organic soy bean paste.

Cucumber, crab, and avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Crispy Fried Chicken ball with teriyaki sauce

Eel and rice.

Shrimp, lettuce cucumber Japanese mayo.

Japanese style Donburi over rice

Spicy tuna, spicy salmon and spicy crab.

Rolled sushi with fish, cream cheese and cucumber.

BBQ salmon skin, cucumber with chef's special sauce.

Seared tuna with pepper yuzu sauce.

Seaweed wrapped around rice and filling.

Tamago.

4 pieces of tuna, salmon yellowtail.

Piece of fish.

Cold noodle with mild spicy peanut butter sauce

Sake.

Steamed young soybean with sea salt, a definite vegetarian gluten free appetizer.

Tai.

Maguro.

Hotate.

Saba.

Hamachi.

Ebi.

Lightly fried, served in hot tempura sauce and makes this dish in a great starter.

Steam broccoli, no sauce.

Escolar.

Ikura.

Hokkigai.

Kani.

Tobiko.