Pasquale's Italian Derby - Full Menu

Lightly floured chicken cutlets topped with fresh mushrooms delicately sautéed in a marsala wine sauce. served with a vegetable and your choice of pasta, baked potato, or french fries

100 olive oil, garlic, tomatoes, onions, oregano and a blend of cheeses (anchovies upon request)

Creamy mozzarella is battered, deep-fried to a golden brown and served with a side of sauce

A mouth watering assortment of meats, cheeses and garden fresh vegetables

Choice of mild, medium, hot, or BBQ sauce, served with celery, carrots and bleu cheese dressing

A combination of our lightly breaded chicken and stuffed pasta shells served Parmigiana style

Grilled chicken breasts, topped with goat cheese, fresh mushrooms and sun-dried tomatoes with garlic and lemon sauce. Choose a side of linguine with marinara sauce or baked potato

Sautéed chicken breasts with fresh mushrooms, roasted red peppers and melted provolone in a garlic, lemon and wine sauce. Served over angel hair pasta or with a baked potato

Our homemade sauce, broccoli, green peppers, mushrooms, tomatoes, onions and a blend of cheeses

Romaine lettuce, croutons and Romano cheese all tossed in a creamy caesar dressing

Tender marinated chicken strips on a bed of lettuce with tomato, carrots and black olives then topped off with monterey jack and cheddar cheese

Fresh mixed greens with grape tomatoes, garbanzo beans, red onion and shredded mozzarella cheese

Fresh mozzarella cheese, sliced Roma tomatoes and red onions are served over a bed of spinach and chopped basil then drizzled with a tangy balsamic vinaigrette

Mandarin oranges, walnuts, craisins, grilled chicken and romano cheese over a bed of spinach

Our deliciously spicy breaded Buffalo chicken on a bed of crisp lettuce with tomatoes, celery, carrots and bleu cheese crumbles all topped with monterey jack and cheddar cheese

Seasoned tenderloin tips over fresh greens, cherry tomatoes, red onion, craisins, walnuts, and crumbly bleu cheese served with our balsamic vinaigreete dressing

Abundant layers of pasta, meat and cheese are topped with our own homemade sauce

Freshly breaded, fried eggplant in homemade tomato sauce topped with mozzarella cheese and oven baked. Served with a side of pasta

Boneless chicken filets served with celery, carrots, choice of sauce and bleu cheese dressing

Fettuccine tossed with a butter cream and Parmesan cheese sauce

Penne pasta topped with our own homemade sauce, smothered with mozzarella cheese and baked to perfection

Broccoli and penne pasta are tossed with 100 olive oil, garlic, basil and Parmesan cheese

Delicate raviolis are filled with seasoned ricotta cheese and topped with sauce

with sausage, mushrooms and peppers

Scallops, shrimp, crab and bell peppers sautéed in a light creamy bell pepper sauce served over linguine

Italian sausage, sautéed mushrooms and bell peppers topped with our homemade marinara sauce and served over linguine

Penne pasta, chicken, spinach and feta cheese tossed in 100 olive oil, garlic, basil and Parmesan cheese

italian sausage, sautéed mushrooms and bell peppers topped with our homemade marinara sauce and served over linguine

also available, please ask your server

Italian sausage, sautéed mushrooms and bell peppers topped with our homemade marinara sauce and served over linguine

Scallops, shrimp, crab and mushrooms sautéed in a marinara wine sauce then served over linguine

100 olive oil, tomato, spinach, onions, black olives and chicken, topped with feta and mozzarella cheese

100 olive oil, garlic, steak, mushrooms, onions and mild banana peppers, topped with a blend of three cheeses

100 olive oil, garlic, marinated chicken, roasted peppers, onions, broccoli, mushrooms and a blend of cheeses

Lightly coated in a seasoned flour breading, deep-fried golden brown and served with dipping sauces

Shrimp sautéed with garlic, butter and a hint of lemon served over angel hair pasta

Tender snow crab is sautéed in a butter, cream and Parmesan cheese sauce then served over linguine

Scallops, shrimp, sun dried tomatoes and artichoke hearts are delicately sautéed in a butter, garlic and wine sauce then served over angel hair pasta

A tender fish fillet baked with a garlic parm crust,delicately placed over a bed of sautéed spinach. Choice of pasta or baked potato

Garlic Parmesan crusted haddock delicately placed over a bed of spinach, scallops and shrimp in our scampi sauce served with your choice of pasta or baked potato

Tender shrimp sautéed in a heavenly butter, cream and Parmesan cheese sauce served over fettuccine

Shrimp, Kalamata olives, roasted red peppers, sun-dried tomato, spinach and feta cheese are tossed with penne pasta in a garlic tomato pesto

Our over-stuffed garlic bread with spinach, cheese and sausage, and a side of sauce

Flatbread brushed with 100 olive oil and garlic, then topped with tender chicken, goat cheese, artichokes, craisins, parmesan and mozzarella

Our garlic bread, smothered with mozzarella cheese and baked to a golden brown. Served With a side of sauce

Cheese and pepperoni only

A combination of our delicious veal and stuffed pasta shells served Parmigiana style

Sauteed veal cutlets and fresh mushrooms in a traditional marsala wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta

Sautéed veal cutlets served with fresh mushrooms, roasted red peppers and melted provolone in a garlic, lemon and wine sauce over delicate angel hair pasta or with a baked potato

A combination of our delicious veal and stuffed pasta shells served Parmigiana style

Our tender raviolis are delicately filled with seasoned ricotta cheese, topped with tender snow crab and a bell pepper cream sauce

Macaroni shells stuffed with seasoned ricotta and topped with our homemade sauce

Our original pizza with homemade sauce and mozzarella cheese, topped with slices of our signature stuffed hot peppers

Crispy crust stuffed with cheese and pepperoni and served with a side of sauce

Tender mushrooms stuffed with seafood and served in a butter, garlic, wine sauce, and topped with mozzarella

Hot banana peppers loaded with a blend of seasoned ricotta cheese, spinach and sausage

Tender shrimp rimming a martini glass with a tangy cocktail sauce and lemon wedge

10oz. prime french cut pork chop grilled with our Tuscan rub. Served with a vegetable and your choice of pasta, baked potato, or french fries

A trio of Pasquale's classics-Lasagna, Chicken Parmigiana and Fettuccine Alfredo

12oz. strip steak grilled with our Tuscan rub. Served with a vegetable and your choice of pasta, baked potato or french fries

Twin 5 oz. filets served with a vegetable and your choice of pasta, baked potato, or french fries

Hand breaded jumbo shrimp deep-fried and then dipped in our medium-hot Buffalo sauce. Served with carrots, celery and bleu cheese

Tender veal cutlets are lightly breaded then topped with tomato sauce and a blanket of mozzarella cheese. Served with a side of pasta

Lightly breaded chicken breast, veal cutlet and spaghetti, all baked with our homemade sauce and mozzarella

Topped with our own homemade sauce

Twin 5oz. filets topped with fresh mushrooms delicately sauteed in a marsala wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta

Our signature stuffed hot peppers, layered between a stack of freshly breaded eggplant, then covered in tomato sauce and melted mozzarella cheese, piled high on a bed of spaghetti

Fresh mixed greens, sliced apples, craisins, walnuts and bleu cheese crumbles drizzled with our balsamic vinaigrette

A combination of mozzarella sticks, pizza logs, chicken fingers, and onion rings served with a variety of dipping sauces

Sauteed chicken breast with artichoke hearts, sundried tomatoes in a garlic butter wine sauce, finished with a parmesan crust and served over a bed of linguine or with a baked potato

Spaghetti topped with our homemade sauce, smothered with mozzarella cheese then baked to perfection

5oz. of grilled tenderloin medallion, scallops and shrimp scampi style. Served with a vegetable and your choice of pasta, baked potato or french fries

An abundance of scallops, shrimp, mussels and crab sautéed with bell peppers, tomatoes and mushrooms in a garlic, wine sauce then served on a bed of angel hair pasta

Chef salad accompanied by a cup of soup

A full pound of mussels, simmered in a garlic, garlic wine broth