J. Gilbert’s Wood Fired Steaks Seafood West County Center - Full Menu

10 oz. served with a choice of two sides below

parmigiano reggiano, sourdough croutons, asiago cheese crisp

mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

tropical salsa, remoulade, mustard aioli

grilled asparagus, roasted yukon gold potatoes

half slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon

white truffle bread crumbs

bourbon glaze, yukon gold mashed potatoes, green beans with pecans

spread of house-smoked salmon, dill, chive, red onion, capers, egg mustard with crostini cornichons

cocktail sauce, remoulade

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

5oz top sirloin, grilled romaine, red onion, corn, blue cheese, tomato, buttermilk blue dressing

prime black angus beef, gruyere cheese, grilled onions, our original steak sauce, served with choice of sweet potato fries or house made potato chips

avocado, cilantro lime crema, flour tortilla, mango, jicama

contains bacon*

choice of thouse, caesar or wedge salad and choice of soup

slow roasted and thin-sliced angus roast beef, swiss cheese on a toasted baquette with au jus, horseradish mayo

served with choice of french fries or house made potato chips

gruyere, caramelized onions, whole grain dijonnaise, pretzel bun

hand-cut potato chips, blue cheese sauce

(6 oz. served with a choice of two sides below

12 oz. served with a choice of two sides below

Dry aged a minimum of 45 days; limited availability

Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp

cheddar, tomato, remoulade, rustic country white

served with choice of french fries or house made potato chips

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, french fries

grain-fed USDA Prime beef, sliced prosciutto, roasted red pepper, fresh mozzarella and basil, parmesan garlic sauce on a brioche bun

USDA Prime Black Angus beef, cheddar, bacon pretzel bun

$4 upcharge