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Contribute FeedbackThe Al Fattore is generally a good choice with an average rating of 3.3.
What Mauro De Angelis likes about Al Fattore:
spacious and friendly staff. good choice of land and sea dishes. personally I chose as appetizer the salad of polyp and squid on velvet of peas, as first cutlets to the black of sepia with clams, friarelli and chili and as second fried fish accompanied with a Greek sauce. all good, perhaps a little extra oil evo for the appetizer and the first would give the right boost to the contrast of flavors. View all feedback.
What Romano Sanna doesn't like about Al Fattore:
back for a couple of days in the Serian Valley, we stop at desenzano for lunch. We choose this restaurant because it has a beautiful veranda and, given the first warm, it seems perfect. good welcome and service. Let's eat a nice pasta dish: maccheroncelli with vegetables and pesto squeals. good and abundant. account in the norm since we are in the center, however cheaper than other nearby restaurants. View all feedback.
Oh, my dear, what can I say? that was the most terrible and worst service I have ever seen in a restaurant. we waited for more than two hours for our meal, beca...
read morewe just had a nice lunch in al fattore. the service is beautiful and attentive. eating was high quality and thoughtful and the decor is very beautiful. we're al...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.
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