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The average evaluation of this restaurant is 4.6, which means that the Creabistro is extremely well regarded by its visitors, Furthermore, this eatery is known as one of the best in Déservillers, within the popular category Sushi.

Menulist
5.0 ★ from 2 reviews
gastone41
10.04.2023 - 05:10

Top! The Thai pad is excellent (vegetarian for me), the welcome is pleasant, the cook is cool and ready to discuss the dishes It is full of heart and even the t...

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boucher-nicole-1
10.04.2023 - 05:10

Pad Vegetarian Thai very good, I didn't add any sauces or anything! Food: 5 Service: 5 Ambiance: 5

Yelp
4.1 ★ from 2 reviews
Tripadvisor
4.0 ★ from 159 reviews
Google
4.4 ★ from 294 reviews
Restaurantguru
4.2 ★ from 465 reviews
INT Restaurants
4.8 ★ from 1902 reviews
RestaurantsDeFrance
4.3 ★ from 100 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are dishes that completely abstain from meat, Besides vegan dishes on the menu of the restaurant.

For the one who wants to savour scrumptious Chicken Wings - be it with BBQ, mild or spicy marinade, Creabistro in Déservillers is the right place, and you can eat flavorful steaks that are freshly prepared in various ways. Undoubtedly variations of finest chicken dishes are a staple of the meal, additionally provides you a selection of juicy meat dishes at the place. In addition, you can also find delicious pasta dishes on the menu that are definitely worth tasting, the guests can have one of the hot and delicious soups enjoy - as a starter or even as a main course. Creabistro naturally also presents a large assortment of spicy meat specialties.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

You can choose from a good range of alcoholic beverages in the restaurant.

More information

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"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
Last update: 14.05.2024