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Contribute Feedback What User likes about Il Diverso:
quiet place in a alley of diamond, kind owner and great service...tagliere of typical products abundant homemade pasta perfect tender meat and cooked to perfection.wine really pleasant. I was very satisfied. View all feedback.
What User doesn't like about Il Diverso:
the place is suggestive. The staff was very friendly and helpful. the appetizer: some meatballs were salted and one was carbonized. the second: the cut was right in quantity but the quality of the meat was not high (both for the taste and for the consistency. ) View all feedback.
We stayed at dinner in this restaurant and we took a cutter of meats and cheeses in two, homemade fusillo with tomatoes sausage and porcini really good and also meat was very good. the menu is a little limited but the quality of the products is excellent. the staff is kind and attentive to the customer. Good!
Good restaurant in the historic center of diamond. very interesting mixed cutting board. good fresh pasta (which present in different recipes.) excellent meat. prices in line with the quality of the product.
We found ourselves very well, professional staff and super courteous, we relied on their suggestions, good everything we tasted.
Local in the norm. land kitchen acceptable but not to the height of the average stars reported by google. Put a little limited. location in the characteristic area in the nucleus of the old village. price ratio discreet quality.
Restaurant the divine, but you can do well the aperitif with 10€ a cutter of meats and cheeses of the area and two glasses. all good, excellent bottle of recommended wine of the boy. directly on the terrace overlooking a beautiful sunset.
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