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Contribute Feedback What Pedro Cortez likes about Diamond Palace Chinese Seafood:
Love the dim sumMy favorite is the tripeIm mexican so it's like having menudo straight plus with ginger kickTo bad the lady I go with wont kiss me afterwards cause she thinks it's nasty. View all feedback.
What Joe T doesn't like about Diamond Palace Chinese Seafood:
Used to go there for lunch before Covid. We liked their soup and ice tea that were included with lunch. Now lunch items are pricier, fewer in selections, and they don't include soup or ice tea. View all feedback.
Awesome Chinese food spot. The food was good. The service was fast and attentive. Will definitely go again.
Used to go there for lunch before Covid. We liked their soup and ice tea that were included with lunch. Now lunch items are pricier, fewer in selections, and they don't include soup or ice tea.
Preserved egg and lean meat porridge. I didn’t eat the preserved egg. I fainted. The fried beef was too sweet. The rest was passable. The service attitude was good. I asked him to give it to you too? so you can take it away.
I have never seen a restaurant with worse service than them. Just like a previous customer said, if I could give them 0 points, I would definitely give them 0 points. Before the epidemic, we would go there almost once or twice a month. We had a lot of people at home, so we would go to his house whenever we had dinner. I have been dining here for more than ten years and feel that the food and service are quite satisfactory. I jokingly call it the backbone of our family. The kitchen, but since the epidemic, there has been a different group of people, charging tea fees indiscriminately (9 people are counted at the top, and 6 people at the bottom). When calculating the cost, the two dishes that were not ordered are also included. The automatic settlement of the tip was 18%, and they didn 't even say hello to us. At that time, the average dinner tip in restaurants was only 18%. Shouldn 't the additional tip be voluntary by the customer? If the money hadn 't exceeded my budget by a huge margin, I wouldn 't have checked the bill. If I didn 't check, would I have to give them another tip? This has never happened before. Ever since I discovered that she charged excessively, I saved her face and didn 't tell her anything. She actually held a grudge. As soon as we went to eat, she and other waiters would point at us. They muttered and even glared at us as if we had done something wrong. It made people very uncomfortable. I will never dine in this restaurant again in the future. The above is my experience of dining at this restaurant on 6/22/2024. After I got home, I wrote a review for this restaurant. Less than half an hour after I sent it, the review I just saw disappeared. I wonder if it was because I wrote it. The comments were unfavorable to them and were blocked, but what I wrote was true. Since you have an evaluation item, you should take the responsibility and only listen to the good ones and block the unfavorable ones. This is not what a normal company should do. I hope you will review yourselves, take every guest 's different opinions seriously, and make improvements so that the restaurant can truly become bigger and better. Not shielding can solve the problem, it is like hiding one 's ears and stealing the bell, deceiving oneself and others.
Since the epidemic, this restaurant has changed a lot of people. The service attitude is very poor, and the food is not as good as before. Not only has the price increased, but the quantity is also much less than before, and the quantity is much less than other restaurants. The lobster noodles are more than $30. , it was just the bottom of the plate, the noodles were still sour, and a few people gathered together to chat, unlike in the past when people would come over from time to time to see what services were needed. Their attitude was quite bad. We called in advance to reserve seats for 13 adults and 3 children under 4 years old. They did not inform us that they did not have a large table that could seat 16 people. When we went over, we were given two small garden tables pushed together. Before the epidemic, we had been dining at his house for more than ten years, and we were quite familiar with each other. My 98-year-old father asked, could we go to a private room? An older man who seemed to be in charge (an old man who had stayed in the past) went over to close the private room door without saying a word, turned around and left, ignoring us. We are here to consume. I dare not claim to be God, but don’t you have the basic principles of being a human being and the basic common sense of respecting your guests? He couldn't even speak a human word. He was so angry that his whole body was shaking, and his mouth and hands were shaking. If it hadn't been for noon, there were many people in the family, and everyone gathered from different places. It would not be easy to change places temporarily. , I can’t eat this heartwarming meal at his house, please comment, how many stars should I give them? I just found out that they deleted the unfavorable reviews and feedback. I doubt the authenticity of their star rating.