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Based on the average evaluation of 4.3, the Het Eethuys Didam Didam is definitely worth a visit.
INT Restaurants
Heerlijk tapas gegeten, ons lekker laten verrassen door de chef. Alles was helemaal op, dus dat zegt genoeg lijkt me. Zéker voor herhaling vatbaar!!!
Buikje heerlijk vol gegeten.... zeker een herhaling waard!
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At this eatery you can simply ring the telephone number +31316769046 to make reservations.
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This restaurant offers
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5
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5
Menu
Online table booking
City: Nijmegen (near Didam), Kelfkensbos 57, Nijmegen, Netherlands, 6511 TB
The De Portier from Nijmegen presents menus that are typical for the entire continent of Europe, look forward to the typical fine French cuisine. Look forward to the enjoyment of delicious vegetarian dishes, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
4.8
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4.8
Menu
Online table booking
City: Zevenaar (near Didam), Markt 65A, 6901 AJ Zevenaar, Netherlands, Afghanistan
"Delicious food on the terrace. Good service and definitely recommend for lunch. Service: Dine in Meal type: Lunch Price per person: $1020"
4.8
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4.8
Menu
Online table booking
City: Nijmegen (near Didam), Lange Hezelstraat 59, 6511 CC, Nijmegen, Netherlands
"Eatery. Nice for students. Food: 3 Service: 3 Atmosphere: 3"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Nijmegen (near Didam), Bloemerstraat 95, 6511 EG, Nijmegen, Netherlands
Intoday'stime one might start to consider maybe eating healthier; exactly for these thoughts, Bhalu's food menu offers a large assortment of healthy dishes, well digestible Mediterranean courses are also available. If you want to have breakfast, a versatile brunch awaits you, For a snack, the yummy sandwiches, healthy salads and other snacks are suitable.
4.8
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4.8
Menu
Online table booking
City: Berg en Dal (near Didam), Zevenheuvelenweg 87, 6571 CJ, Berg en Dal, Netherlands
"Everything is top."
4.8
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4.8
Menu
Online table booking
City: Nijmegen (near Didam), Lange Hezelstraat 64, 6511 CL, Nijmegen, Netherlands
As a guest, you can use the WLAN of the restaurant free of charge, Depending on the weather, you can also sit outside and eat and drink. The rooms on site are accessible, and therefore no problem for guests with wheelchairs or physical limitations.
4.5
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4.5
Menu
Online table booking
City: Didam, Schoolstraat 8, 6942 AK, Didam, Netherlands
Terrace, Takeout, Wheelchair Accessible, Delivery
4.4
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4.4
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City: Nijmegen (near Didam), Kaapstander 286, 6541 EX Nijmegen, Netherlands
Get ready for ingenious combinations of different products at Bistrobar Bankoh in Nijmegen that perfectly embody the concept of a excellent fusion cuisine, The inventive fusion of different menus with fresh and partially daring products is highly valued by the visitors - a good example of Asian Fusion. If you'd like something sweet for dessert, Bistrobar Bankoh does not disappoint with its extensive selection of desserts, on the menu there are also a lot of Asian menus.
4.7
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4.7
Menu
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City: Velp (near Didam), Hoofdstraat 31, 6881 TB Velp, Netherlands 6881 TB
"Delicious food, extensive menu and friendly staff. The ribeye is highly recommended Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Nijmegen (near Didam), Dommer Van Poldersveldtweg 71, 6523 CW Nijmegen, Netherlands The
"We were 6 in the evening we visited this restaurant, and we all agreed that the restaurant deserves 4 stars. the owner and the cook was very friendly and his enthusiasm for cooking was clear from the beginning. when it comes to preparing food, there is no problem for him, just challenge. this leads to original decoration, where not only taste is important, but also look. for example, we had an salate (side dish,) which not only tasted like autumn, but also looked so. for beginners he surprised us with a delicious vegan cheese plate. These vegan cheeses are not yet on the menu because they are still being developed, but it shows its interest in new cooking options. looking for new ones also means that they sometimes find that they somehow miss something. the ravioli could use a bit more bit more bit and maybe an extra taste. but instead of serving the obligatory cheese soufflé. we also want to mention that this young restaurant is constantly expanding its sustainability. for example: hardly any food is thrown away, but it is used again. old brot is used as crumbs, rest of a apple are made in a sauce. so on. many products are bought at a local farm and if possible organic products are purchased."
Last update: 10.05.2024