Full Menu
Here you will find the menu from Auberge du Vieux Puits in Dieppe. Currently are 5 dishes and drinks on the card. Weekly menus menus can be found by telephone at +33235844735 find out, And here you will find all 5 meals and drinks on their menu.
Menu
More restaurants with a menu near Dieppe
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saleilles (near Dieppe), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Super and surprising Don't hesitate to leave"
4.8
Menu
4.8
Menu
City: St Andre (near Dieppe), 29 RUE DES MIMOSAS, St Andre, France
"Large kitchen.. big chef.. wonderful table in small garden."
5
Menu
5
Menu
City: Perpignan (near Dieppe), Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Excellent.. good people..no word game..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Torreilles (near Dieppe), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"Very good night with tapas up and a great staff! We'll be back."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Dieppe), 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Dieppe), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Everything was perfect. Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Perpignan (near Dieppe), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Canet-en-Roussillon (near Dieppe), 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
"Very friendly service and very fresh and delicious food!"
5
Menu
5
Menu
City: Canet-en-Roussillon (near Dieppe), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."