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Contribute FeedbackBased on the average rating of 4.3, the L'auberge De Vigny is definitely worth a visit, Furthermore, this joint is known as one of the best in Digoin, within the popular category European.
What User likes about L'auberge De Vigny:
an old school transformed into a hostel, a lovely service by a boss listens. I enjoyed the snail cassoulet. Yes, yes, which is worth the discovery. an excellent and highly measured regional cellar in its prices. good traditional French cuisine not to miss if you pass in the area. View all feedback.
What earendil2015 doesn't like about L'auberge De Vigny:
Very friendly. Simple choices, very traditional, with some tasty and well prepared dishes. Service done by the wife while the husband toils alone in the kitchen. The wine list is limited but with a couple of good choices. Only problem: in the middle of Charolais, where you expect the best beef in Europe… the rumpsteak was far from tender… View all feedback.
an old school transformed into a hostel, a lovely service by a boss listens. I enjoyed the snail cassoulet. Yes, yes, which is worth the discovery. an excellent...
read moreThe reception, the kitchen and the frame is absolutely perfect. Thank you for this pleasant family moment.
We love this gourmet restaurant where everything is homemade, with an incredible terrace.
An auberge worth a detour!
It isn't easy to find but this Auberge lies in the beautiful countryside of Burgundy and it was a real surprise. It's a family run business: the husband is the...
read moreFriendly, nice choices, a major hiccup
Very friendly. Simple choices, very traditional, with some tasty and well prepared dishes. Service done by the wife while the husband toils alone in the kitchen...
read moreWonderful experience in the French countryside. Charming indoor farmhouse or garden veranda dining. The food was innovative, incredibly fresh with a lovely...
More information
On the website of the local spot aubergedevigny.fr, there could be the option to place an order for dishes.
QR-code link to the menu
